Yipin Yuxiang Dry Pot Duck Head (Sky Garden Store)
Sichuan cuisine · ⭐ 4.4
South Zone, Shenxing Residential Community
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at South Zone, Shenxing Residential Community. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Colorful Glass Noodles, Spicy Duck Head Hot Pot, Duck Intestine Stir-fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Sichuan cuisine
- Rating: 4.4
- Address: South Zone, Shenxing Residential Community
- Popular dishes: Colorful Glass Noodles, Spicy Duck Head Hot Pot, Duck Intestine Stir-fry, Organic Mixed Salad, Special Hand-Stretched Noodles
China trip · China travel
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Dishes
Colorful Glass NoodlesFive-color cold noodles are a chilled dish made primarily from potato starch-based rice noodles, combined with colorful ingredients such as carrots, cucumbers, bean sprouts, and boiled eggs. After blanching or mixing, the dish is served cold. To prepare, cut the rice noodles into strips and mix them with shredded vegetables, then toss with a seasoned dressing.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Duck Intestine Stir-fryA stir-fried dish made with duck intestines, seasoned with garlic and chili for a savory and slightly spicy flavor.
Organic Mixed SaladOrganic mixed salad features fresh organic vegetables like lettuce, cucumber, carrot, and purple cabbage, washed and cut into pieces or strips, then tossed with seasonings. No artificial additives are used, preserving the natural flavors of the ingredients.
Special Hand-Stretched NoodlesSpecial hand-pulled noodles are a type of noodle dish made primarily from high-quality flour, carefully kneaded and stretched to create long, elastic strands. Paired with a精选 broth and seasonings, it delivers a unique texture and flavor.
Red SausageSausage is a meat product made primarily from pork, mixed with starch and seasonings, then stuffed into casings and processed by curing, smoking, or cooking. The finished product has a red color, a firm texture, and a rich meat aroma.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fresh CauliflowerA dish made with fresh cauliflower stir-fried with garlic and ginger, offering a crisp texture and natural flavor.
Chicken Broth Tofu SkinChicken broth tofu skin is a dish where tofu skin, after soaking, is stewed with chicken or chicken broth to absorb its rich flavor. Seasoned with scallions and ginger, it's slowly simmered until fully flavored.
Duck Head vs ShrimpDuck heads are blanched and stir-fried with shrimp, seasoned with scallions, ginger, garlic, chili, and other spices, then quickly cooked over high heat to infuse flavor.
鸭爪爪鸭爪爪主要由鸭脚为主要食材，经过焯水、炖煮或卤制等工艺制成。通常加入酱油、八角、桂皮、姜片等调料，使其入味。成品色泽红亮，口感软糯弹牙。