Pan Gang Yuan Private Kitchen (Xinjian Branch)
特色菜 · ⭐ 3.4
80 meters southeast of the intersection of Mingfan Road and Fuyi Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters southeast of the intersection of Mingfan Road and Fuyi Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Free-range Chicken, Dry-burned Stinky Mandarin Fish, Braised Small Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 特色菜
- Rating: 3.4
- Address: 80 meters southeast of the intersection of Mingfan Road and Fuyi Road
- Popular dishes: Braised Free-range Chicken, Dry-burned Stinky Mandarin Fish, Braised Small Mandarin Fish, Braised Pork with Red Date Flavor, Nanchang Drunk Duck
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Dishes
Braised Free-range ChickenA free-range chicken dish slowly braised with natural seasonings, preserving the meat's tenderness and original flavor.
Dry-burned Stinky Mandarin FishDry-burned stinky mandarin fish is a Chinese dish primarily made with stinky mandarin fish. After cleaning the fish, it is marinated with a special seasoning, then pan-fried or deep-fried, and finally simmered in a flavorful sauce. The cooking process emphasizes precise heat control to ensure the fish is well-seasoned while remaining tender and fresh.
Braised Small Mandarin FishA dish made by steaming small mandarin fish with ginger and scallions, resulting in a tender and delicately flavored seafood dish.
Braised Pork with Red Date FlavorBraised pork belly infused with red date essence, tender and sweet-savory.
Nanchang Drunk DuckA traditional Jiangxi dish made by slow-cooking duck in a seasoned sauce with rice wine and spices, resulting in tender, flavorful meat with a rich aroma.
Bitter Melon with EggsBitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
Stir-fried Water Bamboo with Preserved PorkStir-fried water bamboo with preserved pork is a Chinese dish using water bamboo and preserved pork as main ingredients. Water bamboo is a seasonal wild vegetable in spring, while preserved pork is cured and air-dried pork. Slice the pork, trim and wash the water bamboo, then stir-fry the pork to release oil before adding the bamboo and quickly cooking until just done. Season and serve.
Fish Roe with Fish BladderFish roe stewed with fish bladder is a dish featuring fish roe and fish bladder, both cleaned and simmered together with water and seasonings until flavorful. The dish has a bright color and rich texture.
Braised Chicken FeetChicken foot stew is a dish primarily made with chicken feet. The preparation typically involves cleaning the chicken feet, then slow-cooking them with spices and seasonings until they become tender and fully flavored.