Herbal Soup (Jiang'an Xinghui Junbo Store)
小吃快餐 · ⭐ 3.6
No. 18, Tazihu East Road, Houhu Street — Phase I, Plot J, Tazihu; Building S, 1st Floor, Shop No. 23
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Tazihu East Road, Houhu Street — Phase I, Plot J, Tazihu; Building S, 1st Floor, Shop No. 23. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Bok Choy, Classic Braised Pork Belly, Stir-fried Water Spinach with Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 18, Tazihu East Road, Houhu Street — Phase I, Plot J, Tazihu; Building S, 1st Floor, Shop No. 23
- Popular dishes: Farmhouse Bok Choy, Classic Braised Pork Belly, Stir-fried Water Spinach with Garlic, Beef Stew, 留香排骨
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Dishes
Farmhouse Bok ChoyA simple and healthy dish made with fresh bok choy stir-fried with garlic and ginger, offering a light and refreshing taste.
Classic Braised Pork BellyClassic braised pork belly is made with fatty pork, blanched to remove odor, then simmered slowly with soy sauce, sugar, cooking wine, ginger slices, and green onions until tender and glossy.
Stir-fried Water Spinach with GarlicA refreshing dish made by stir-frying water spinach with garlic and seasonings, known for its crisp texture and savory flavor.
Beef StewA hearty soup made with beef and vegetables, slow-cooked to tender perfection.
留香排骨留香排骨是一道以猪排骨为主要食材的菜肴，通常将排骨腌制后进行煎制或炸制，使其表面金黄酥脆，内部鲜嫩多汁。制作过程中常加入葱、姜、蒜等调料，并可能使用酱油、料酒、糖等调味品进行调味，使排骨带有浓郁香气。
Fuding Meat SlicesFuding meat slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with wood ear mushrooms, carrots, and green peppers.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Herbal Signature SoupA nourishing soup made with a blend of fresh herbs like goji berries, astragalus, and angelica, simmered with chicken or pork ribs for a rich, savory flavor.
Golden Sour Beef Noodle SoupA spicy and sour beef noodle soup made with tender beef slices, pickled cabbage, and rice noodles in a rich golden broth.
Golden Sour Beef Noodle SoupA savory noodle soup featuring tender beef slices, sour cabbage, and a golden broth, known for its rich, tangy flavor.
Tangerine Peel Mung Bean PorridgeA soothing porridge made with mung beans and dried tangerine peel, offering a mild, refreshing flavor and digestive benefits.
Egg Tomato NoodlesEgg tomato noodles is a dish made primarily with eggs and tomatoes. Scramble the eggs, cook them, and set aside. Sauté tomato pieces until soft and juicy, add water, bring to boil, then add cooked noodles and mix with the eggs.