Wuchang Chong You Shaomei (Meigui Street Store)
小吃快餐 · ⭐ 4.0
Room 9, Commercial Network, 1st Floor, Building 64, Erqiao Residential Area West Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Room 9, Commercial Network, 1st Floor, Building 64, Erqiao Residential Area West Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Tofu Skin, Fresh Shao Mai, Grandma Mi's Rice Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.0
- Address: Room 9, Commercial Network, 1st Floor, Building 64, Erqiao Residential Area West Zone
- Popular dishes: Three Delicacies Tofu Skin, Fresh Shao Mai, Grandma Mi's Rice Wine, Vegetable Dumplings, Mung Bean Soup
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Dishes
Three Delicacies Tofu SkinThree-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
Fresh Shao MaiFresh Shao Mai is a traditional Chinese dumpling made with minced pork and shrimp wrapped in thin dough and steamed until tender, offering a savory and delicate flavor.
Grandma Mi's Rice WineA traditional sweet dessert made from glutinous rice and premium rice wine, steamed and fermented for a soft, sweet, and subtly alcoholic flavor.
Vegetable DumplingsVegetarian dumplings are traditional Chinese dough-based pastries made by wrapping a dough wrapper made from flour around various vegetarian fillings such as vegetables, mushrooms, and soy products, then cooked by boiling or pan-frying. Main ingredients include cabbage, carrot, shiitake mushroom, and tofu. The filling is seasoned and placed inside the wrapper, which is then sealed by pinching and heated until fully cooked.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Egg and Nori Soup with Egg FoamA light soup made with eggs, nori, and a delicate egg foam, offering a smooth texture and mild flavor.
Egg NogEgg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.
Frozen Siu MaiA frozen dumpling filled with pork and shrimp, steamed for a quick and delicious snack.
Fresh Pork and Mushroom DumplingsFresh pork and mushroom dumplings are steamed in a delicate wrapper, offering a savory and tender bite.