Xin Hao Wen Restaurant
Cantonese cuisine · ⭐ 3.7
No. 84, Shanmulan Road, Lingnan Subdistrict (Kangwang Road)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 84, Shanmulan Road, Lingnan Subdistrict (Kangwang Road). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Thread Fish Maw Soup, Plum-Flavored Pig Trotter, Signature Five-Flavor Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 84, Shanmulan Road, Lingnan Subdistrict (Kangwang Road)
- Popular dishes: Three-Thread Fish Maw Soup, Plum-Flavored Pig Trotter, Signature Five-Flavor Goose, Haowen White-Cut Chicken, Stir-Fried Water East Mustard Greens
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Dishes
Three-Thread Fish Maw SoupA delicate soup made with fish maw, ham, mushrooms, and bamboo shoots, simmered slowly for a rich, savory flavor.
Plum-Flavored Pig TrotterA savory dish featuring pig trotter slow-cooked with plums, resulting in a tender and tangy flavor.
Signature Five-Flavor GooseA signature dish featuring tender goose meat slow-cooked with five distinct flavors—sweet, sour, spicy, numbing, and savory—for a rich, aromatic experience.
Haowen White-Cut ChickenA classic Cantonese dish featuring a whole chicken poached in water until tender, then chilled and served with ginger-scallion sauce or soy dipping sauce.
Stir-Fried Water East Mustard GreensA Cantonese home-style dish made by quickly stir-frying fresh water east mustard greens with garlic and ginger, resulting in a crisp and savory flavor.
Stir-Fried Bok ChoyStir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
Secret-Recipe Paper-Wrapped Pork RibsA dish of pork ribs marinated in a special sauce and steamed in parchment paper, resulting in tender, flavorful meat.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Crispy Fried Nine-Gut FishA Cantonese dish featuring nine-gut fish marinated and deep-fried to achieve a crispy exterior and tender interior.
Watercress and Preserved Pork Kidney StewA Cantonese medicinal soup made by slow-cooking watercress with preserved pork kidney, known for its nourishing and detoxifying properties.
Grilled Sea Bass in FoilSizzling foil-packaged sea bass is a dish featuring fresh sea bass wrapped in aluminum foil and grilled on a hot iron plate. The fish is marinated with ginger, scallions, and seasonings, then sealed in foil to retain juices while cooking thoroughly.
Black Bean Sauce Goose IntestineA dish made with fresh goose intestines stir-fried in a savory black bean sauce, known for its tender texture and rich flavor.