Xue Zhang Da Ji (Xiasias)
新疆菜 · ⭐ 3.9
Xiyasi International College, Renmin Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xiyasi International College, Renmin Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gingered Lotus Root, Scholar's Big Plate Chicken, Hand-Kneaded Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 新疆菜
- Rating: 3.9
- Address: Xiyasi International College, Renmin Road
- Popular dishes: Gingered Lotus Root, Scholar's Big Plate Chicken, Hand-Kneaded Noodles, Crispy Fried Eggplant, Sesame Sauce Noodles with Gluten
China trip · China travel
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Dishes
Gingered Lotus RootA refreshing dish made from lotus root tossed with ginger juice, garlic, vinegar, and sugar, offering a crisp texture and zesty flavor.
Scholar's Big Plate ChickenA spicy Sichuan-style chicken dish made with chicken and potatoes, simmered in a rich, aromatic sauce with chili and Sichuan peppercorns.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Crispy Fried EggplantCrispy Fried Eggplant is a Chinese home-style dish made with eggplant as the main ingredient, featuring a crispy exterior and soft interior. Eggplant slices are coated with flour or starch and deep-fried until golden brown, resulting in a crunchy texture.
Sesame Sauce Noodles with GlutenSesame sauce gluten noodles is a cold dish featuring gluten as the main ingredient. Cooked gluten is sliced or torn into strips, then mixed with sesame paste, soy sauce, vinegar, garlic, and chili oil for a chewy texture and rich flavor.