Luo Si Jin Old Hot Pot
Hot pot · ⭐ 3.6
80 meters southwest of the intersection of Huayuan Avenue and Xiefu Lane
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters southwest of the intersection of Huayuan Avenue and Xiefu Lane. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Well Water Bean Sprouts, Flaming Beef, Round Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.6
- Address: 80 meters southwest of the intersection of Huayuan Avenue and Xiefu Lane
- Popular dishes: Well Water Bean Sprouts, Flaming Beef, Round Bamboo Shoots, Handmade Wuyu Fish Slices, Blood-Soaked Tripe
China trip · China travel
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Dishes
Well Water Bean SproutsA simple and healthy dish made with fresh bean sprouts soaked in well water and lightly stir-fried, offering a crisp texture and natural flavor.
Flaming BeefFlame-grilled beef is a dish made primarily with beef, typically using tenderloin or shank sliced or shredded. After marinating with rice wine, soy sauce, and starch, it's quickly stir-fried at high heat. Chili, garlic, and ginger are often added to create a charred surface resembling 'flaming' visuals.
Round Bamboo ShootsA Chinese dish made with fresh bamboo shoots, stir-fried with meat and vegetables for a crisp and savory flavor.
Handmade Wuyu Fish SlicesFresh wuyu fish is hand-cut into thin slices and stir-fried with ginger and scallions, resulting in tender and flavorful dish.- Blood-Soaked TripeA Sichuan-style cold dish made with pig or beef tripe soaked in fresh blood and seasoned with chili and Sichuan pepper, offering a crisp texture and numbing spicy flavor.
Fresh Duck Intestines SteamedFresh duck intestine is a dish made from fresh duck intestines, cleaned and marinated with special seasonings, then served cold with葱姜蒜 for a crisp and tender texture.
Old Braised Fragrant Chicken FeetOld Braised Fragrant Chicken Feet is a classic braised dish, primarily made with fresh chicken feet. During preparation, the cleaned chicken feet are simmered over low heat for an extended period in a seasoned master stock that has been brewed with various spices and seasonings. This allows the chicken feet to fully absorb the flavors of the stock. The finished dish features chicken feet with a reddish-brown, glossy appearance, a tender yet slightly chewy texture, and a rich, savory braised aroma.
Fizzy Tofu CubesFizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.