Maguo Secret Beef Bone Noodles (Yintan Road Xiaoyinhun Branch)
小吃面食 · ⭐ 3.8
No. 38, Xiaoyinhuxi, Yintan Road (310 meters on foot from Exit A of Jintan Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38, Xiaoyinhuxi, Yintan Road (310 meters on foot from Exit A of Jintan Road Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Pork Dumplings, Braised Egg, Cantonese Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.8
- Address: No. 38, Xiaoyinhuxi, Yintan Road (310 meters on foot from Exit A of Jintan Road Metro Station)
- Popular dishes: Three Delicacies Pork Dumplings, Braised Egg, Cantonese Sausage, Stir-Fried Tofu Noodles, Zhajiangmian
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Dishes
Three Delicacies Pork DumplingsThree Delicacies Pork Dumplings feature a savory filling of pork, shrimp, and egg, wrapped in thin dough and boiled to perfection.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Cantonese SausageCantonese sausage, primarily made from pork that is chopped or ground into pieces, then marinated with seasonings such as salt, nitrate, sugar, rice wine, and soy sauce. It is stuffed into natural casings and processed through sun-drying, air-drying, or baking. The sausage has a bright color, delicious taste, and a unique sweet aroma combined with a subtle wine fragrance.
Stir-Fried Tofu NoodlesA Chinese home-style dish made by stir-frying yellow bean threads with vegetables like bell peppers and carrots, resulting in a crisp and nutritious meal.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Secret-Recipe Beef Bone NoodlesA rich beef bone broth is used as the base, blended with secret spices and served with rice noodles or vermicelli, topped with beef slices and vegetables for a savory, satisfying dish.
Secret-Recipe Beef Bone NoodlesA rich beef bone broth is slowly simmered for hours, served with tender beef, fresh vegetables, and handmade noodles.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Shiitake Pork DumplingsDumplings filled with minced pork and shiitake mushrooms, steamed or boiled to perfection.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.