McRae's Okonomiyaki (Dongma Road Branch)
小吃快餐 · ⭐ 4.0
Ground-floor commercial unit, Building 1, Xin'an Garden, Dongma Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, Building 1, Xin'an Garden, Dongma Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Fermented Vegetable Tofu, Cabbage, Kombu flakes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.0
- Address: Ground-floor commercial unit, Building 1, Xin'an Garden, Dongma Road
- Popular dishes: Taiwanese Fermented Vegetable Tofu, Cabbage, Kombu flakes, Salad Mustard Octopus Balls, Kimchi Tofu
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Dishes
Taiwanese Fermented Vegetable TofuFried tofu served with fermented vegetables, offering a tangy and spicy flavor unique to Taiwanese cuisine.
CabbageCabbage is a common leafy vegetable made of tightly packed layers. It's usually washed, sliced or chopped, and used in stir-frying, stewing, or as filling, often paired with meat, garlic, and ginger.
Kombu flakesKatsuobushi is a thin片状 seasoning made from bonito fish, processed by boiling, drying, and shaving. The main ingredient is bonito; after cooking and drying, it's shaved into ultra-thin slices, resulting in a golden color and light, crisp texture.
Salad Mustard Octopus BallsOctopus balls with fresh salad and mustard sauce, crispy outside and tender inside, slightly spicy and refreshing.
Kimchi TofuKimchi tofu is a dish made with soft tofu and kimchi. Cube the tofu, add it to a pot with kimchi, water or broth, and simmer until flavorful. Add a touch of seasonings like soy sauce, garlic, or chili as desired.
洋白菜洋白菜，又称卷心菜或包菜，主要食材为新鲜的洋白菜叶片。制作时通常将洋白菜洗净后切丝或切块，可清炒、凉拌、炖煮或作为馅料使用。常见做法包括与猪肉、鸡蛋、胡萝卜等搭配，通过油热爆香后翻炒，加入适量调味料制成菜肴。
Tomato Mustard Octopus BallsOctopus balls made with octopus, flour, and eggs, seasoned with tomato mustard sauce—crispy outside, tender inside.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Octopus Balls with Stinky TofuOctopus balls are a Japanese snack made from batter and octopus, fried into crispy spheres; stinky tofu is a fermented tofu dish from Hunan, known for its strong aroma and soft texture. Together they offer contrasting flavors and textures.
Octopus CubesOctopus Cubes is a dish made from tender octopus pieces stir-fried with aromatics and seasonings, offering a fresh and chewy texture.