Ha Xin Peng Baozi and Wonton (Zhao-Shang Nodingshan Store)
小吃快餐 · ⭐ 3.6
No. 141 Dongsan San Dao Street, Gongren Xincun Jiatiangreen Phase I, Building 7, Floor 1, Unit 3
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 141 Dongsan San Dao Street, Gongren Xincun Jiatiangreen Phase I, Building 7, Floor 1, Unit 3. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Porridge, Shandong Meat Dumpling, Dried Tofu Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 141 Dongsan San Dao Street, Gongren Xincun Jiatiangreen Phase I, Building 7, Floor 1, Unit 3
- Popular dishes: Rice Porridge, Shandong Meat Dumpling, Dried Tofu Noodles, Celery Pork Dumplings, Fennel Pork Dumplings
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Dishes
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Shandong Meat DumplingA traditional Shandong dish made by wrapping pork chunks in dough and steaming until tender.
Dried Tofu NoodlesDry tofu threads is a cold dish primarily made from dried tofu. The dried tofu is sliced into fine threads, then either blanched or used directly, mixed with seasonings such as green onions, ginger, and garlic. It can be enhanced with调味料 like sesame oil, soy sauce, vinegar, and chili oil. The dish has a crisp texture and is especially suitable for summer consumption.
Celery Pork DumplingsA Chinese dish made by wrapping minced pork and fresh celery in thin dough and steaming until tender, offering a savory and aromatic flavor.
Fennel Pork DumplingsFennel pork dumplings are made by wrapping seasoned pork and fennel in thin dough and steaming until tender, offering a fragrant and savory dish.
Tea EggTea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.