Guangdong Rice Noodle Rolls (Zhangjiang Branch)
小吃快餐 · ⭐ 4.1
No. 800 Zhangjiang Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 800 Zhangjiang Road, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lettuce, White Skin Vegetarian Rice Noodle Roll, Shrimp Corn Beef Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 800 Zhangjiang Road, 1st Floor
- Popular dishes: Lettuce, White Skin Vegetarian Rice Noodle Roll, Shrimp Corn Beef Rice Noodle Roll, Shrimp Rice Noodle Roll, Chili Oil
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Dishes
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
White Skin Vegetarian Rice Noodle RollA traditional Cantonese dish made from rice batter steamed into thin sheets, filled with vegetables or plant-based ingredients, offering a delicate and refreshing taste.
Shrimp Corn Beef Rice Noodle RollA savory rice noodle roll filled with shrimp, sweet corn, and tender beef, steamed to perfection for a delicate and flavorful bite.
Shrimp Rice Noodle RollShrimp rice noodle rolls are a traditional Cantonese snack made by steaming rice batter into thin sheets, wrapping fresh shrimp, and steaming until cooked. Serve with soy sauce or special sauce.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Balsamic VinegarAged vinegar is a seasoning made from grains through a fermentation process, with main ingredients including sorghum, rice, or wheat. During production, the raw materials are steamed and then treated with mold to convert starches into sugars, followed by alcohol fermentation and acetic acid fermentation, ultimately yielding a vinegar liquid with rich aroma. The finished product is typically aged and filtered, resulting in a clear color and rich, mellow flavor.
Egg, Pork, and Corn Rice Noodle RollA steamed rice noodle roll filled with eggs, pork, and corn, known for its smooth texture and savory flavor.
Egg Shrimp Char Siu Steamed Rice Noodle RollA Cantonese dim sum dish made with rice noodle sheets filled with egg, shrimp, and char siu, steamed to perfection.
Egg Shrimp Beef Rice Noodle RollA Cantonese-style rice noodle roll filled with eggs, shrimp, and beef, steamed to perfection and served with a savory sauce.
Egg Shrimp Pork Steamed Rice Noodle RollSteamed rice noodle rolls filled with egg, shrimp, and pork, a classic Cantonese dish known for its delicate texture and savory flavor.