Let the Pig Feet Run (Xindu Guilu Branch)
Sichuan cuisine · ⭐ 4.4
No. 189 Guihu West Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 189 Guihu West Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ancient Method Immortal Chicken, Stir-Fried Organic Cauliflower, Signature Braised Pork Trotter.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 189 Guihu West Road
- Popular dishes: Ancient Method Immortal Chicken, Stir-Fried Organic Cauliflower, Signature Braised Pork Trotter, Braised Pepper and Tofu with Eggplant, Special Pig's Feet
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Dishes
Ancient Method Immortal ChickenAncient-style Immortal Chicken is a dish made by slowly stewing a whole chicken with various spices and seasonings. Main ingredients include chicken, ginger, scallions, star anise, cinnamon, and Sichuan pepper, resulting in tender meat and rich broth.
Stir-Fried Organic CauliflowerStir-fried organic cauliflower is a home-style dish using organic cauliflower as the main ingredient. Cut cauliflower into small florets, blanch or quickly stir-fry, then add garlic slices and ginger threads, season and serve.
Signature Braised Pork TrotterA specialty dish featuring slow-braised pork trotters in a rich, savory sauce, tender and deeply flavorful.
Braised Pepper and Tofu with EggplantBraised Pepper and Tofu with Eggplant is a Chinese cold dish made with braised pepper, preserved egg, and eggplant. The eggplant is steamed and sliced, then mixed with chopped preserved egg and braised pepper and seasoned with seasonings.
Special Pig's FeetSpecial Pig's Feet is a dish made mainly from pig's feet, stewed and seasoned. The main ingredients include pig's feet, soy sauce, cooking wine, and spices. The texture is soft and tender, with a delicious and rich sauce flavor.
Old Lady StewOld Lady Stew is a home-style dish made by stewing various ingredients with seasonings. It mainly includes potatoes, eggplants, tofu, and pork belly, with rich texture and strong flavor.
Chongqing Sour Fish SlicesFresh fish slices cooked in a spicy sour broth with fermented vegetables and chili, a signature dish from Chongqing.
Sizzling Tofu with SauceIron plate tofu with a crispy exterior and tender interior is a dish made primarily from tofu. After special processing, it is served with a specially prepared sauce and cooked fresh on an iron plate, preserving the original freshness of the tofu while adding the unique flavor of the iron plate.
Silver Ear Mushroom and Lily Bulb Pumpkin PorridgePorridge made from silver ear mushroom, lily bulb, and pumpkin, cooked with water until soft and smooth, with a delicate and sweet taste.
Silver Ear Mushroom and Lily Bulb Stewed PumpkinSilver ear mushroom and lily bulb stewed pumpkin is a healthy dish made with pumpkin, silver ear mushroom, and lily bulb, cooked slowly. It has a soft texture and a mild taste, rich in nutrition.