Nodus Nodess Western Restaurant (Jiangnan Man Village Store)
Western cuisine · ⭐ 4.6
No. 1-3, Baiyangling, Fengzhong Line, Zhongqiao Village, Zhongtai Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1-3, Baiyangling, Fengzhong Line, Zhongqiao Village, Zhongtai Subdistrict. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iberian Black Pig Ribs, Ice Cream, Creamy Pumpkin Shrimp Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Western cuisine
- Rating: 4.6
- Address: No. 1-3, Baiyangling, Fengzhong Line, Zhongqiao Village, Zhongtai Subdistrict
- Popular dishes: Iberian Black Pig Ribs, Ice Cream, Creamy Pumpkin Shrimp Soup, Cream of Mushroom Soup, Angus Sirloin Steak
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Dishes
Iberian Black Pig RibsIberian Black Pig Ribs feature premium Iberian black pork ribs, marinated and slow-roasted to achieve a crispy exterior and tender, juicy interior with rich flavor.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and flavorings. By mixing these ingredients and freezing them at low temperatures, a soft and smooth ice cream is produced. It has a delicate texture and extremely low temperature, making it an ideal treat for cooling off in summer.
Creamy Pumpkin Shrimp SoupA rich and creamy soup made with pumpkin, shrimp, and cream, offering a smooth and savory flavor.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Angus Sirloin SteakAngus sirloin steak made from premium Angus beef, featuring firm texture and distinct marbling. Marinated and cooked using high-heat searing or grilling to preserve natural flavor—crispy outside, juicy inside.
Slow-Roasted Beef Short RibsSlow-roasted beef short ribs made with premium cuts, marinated and cooked at low temperature for tender, flavorful results.
Mango and Durian Star PizzaA handcrafted pizza base topped with fresh mango and sweet durian flesh, shaped into an eight-pointed star, featuring a crispy exterior and soft, creamy interior with rich fruit aroma and layered texture.
Mixed Vegetable Steak SaladMixed vegetable steak salad consists of steak and various fresh vegetables, including lettuce, tomato, cucumber, dressed with olive oil and vinegar for a refreshing taste.
Mango Cucumber Shrimp Quinoa SaladFresh shrimp mixed with mango, cucumber, and quinoa, dressed in a lemon olive oil vinaigrette for a refreshing and nutritious dish.
Spanish Olive Oil ShrimpFresh shrimp sautéed in Spanish olive oil with garlic, chili, and lemon for a rich, savory flavor.
Spanish PaellaPaella is a traditional Spanish dish made with rice as the main ingredient, combined with various fresh seafood such as shrimp, crab, and shellfish, and cooked with spices and tomatoes. Its distinctive feature is the use of high-quality rice and saffron, which gives the rice an attractive golden-yellow color.
Black Truffle Mushroom Fried RiceA savory dish made by stir-frying rice with mushrooms and black truffle slices, delivering a rich aroma and satisfying texture.- Black Truffle Mushroom Sausage PizzaA thin-crust pizza topped with tomato sauce, fresh mushrooms, sausage slices, black truffle, and mozzarella cheese, baked to perfection.