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Halal Jing Mulan Lanzhou Beef Noodles

小吃面食 · ⭐ 3.2

Shibati, Yuzhong District

Dishes

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  Jingmulan Special Fried Noodles

  Jingmulan Special Fried Noodles is a stir-fried noodle dish that incorporates Northwestern Chinese flavors. The main ingredients include hand-pulled wide noodles, sliced lamb, onions, green and red bell peppers, and tomatoes. The lamb slices are first quickly stir-fried with spices until they change color, then the vegetables are added and stir-fried. The wide noodles are boiled, drained, and then stir-fried over high heat in a wok together with the cooked lamb and vegetables. Finally, a special sauce is added and everything is tossed until evenly coated. The dish features chewy noodles, tender lamb, crisp vegetables, and a rich sauce.
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  Jing Mulan Sauce Beef

  Jing Mulan Sauce Beef is a Chinese dish made with beef brisket marinated in a special Jing Mulan sauce and slowly stewed until tender and flavorful.
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  Lanzhou Cold Noodles

  Lanzhou cold noodles are made with hand-pulled noodles, cooled after boiling for a smooth, chewy texture. Topped with cucumber, carrot, and bean sprouts, then dressed in a sauce of sesame paste, vinegar, soy sauce, garlic, and chili oil.
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  Lanzhou Sweet Fermented Barley

  Lanzhou sweet embryo is a traditional snack from Gansu Province, made from oats or barley. First, the grains are soaked and steamed until cooked, then cooled before mixing with yeast starter and evenly stirred. The mixture is placed in a warm area to ferment. After sufficient time, the starch in the grains converts into sugar, creating a unique sweetness accompanied by a subtle alcoholic aroma. Finally, add cold water or ice cubes, and it's ready to enjoy.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Northwest Dry-Fried Noodles

  Northwest Dry-Fried Noodles is a Northwestern Chinese noodle dish. Main ingredients include hand-pulled noodles, beef or lamb, onions, green and red peppers, and garlic sprouts. The noodles are boiled first, then meat slices and vegetables are quickly dry-fried in hot oil until fragrant and slightly charred. Finally, the noodles are added and stir-fried together to absorb the flavors. The dish features chewy, dry noodles, aromatic meat, and crisp vegetables, with a robust Northwestern aroma.
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  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
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  Signature Beef Noodle Soup

  Signature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
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  Xinjiang Spicy麻 Chicken

  Xinjiang Spicy麻 Chicken is a traditional Xinjiang dish primarily made with chicken. The preparation involves boiling the chicken until tender, shredding it into细 strips, and then mixing it with Sichuan pepper, chili, and other seasonings to create a unique numbing and spicy flavor.
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  Xinjiang Minced Meat Noodles

  Xinjiang minced meat noodles feature noodles mixed with ground beef or lamb, stir-fried with onions and tomatoes. Cooked noodles are combined with the meat sauce and seasonings for a flavorful dish.
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  Clear Water Steak

  A dish featuring fresh beef steak boiled in clear water, preserving its natural flavor and tenderness without heavy seasoning.
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  Secret-Recipe Boiled Eggs

  Spicy braised eggs are made by boiling eggs, peeling them, and then slowly simmering them in a seasoned sauce composed of star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar. The finished eggs have a bright red color and a rich, savory flavor.
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  West Lake Beef Soup

  West Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
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  Spicy Beef with Sour Cabbage in Golden Soup

  Golden sour beef soup features beef rolls and pickled cabbage in a golden broth. Beef cooks quickly in the soup, while pickled cabbage adds tanginess. The broth is made by simmering tomatoes, ginger, garlic, and seasonings.
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  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
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  Egg Milk Sweet Rice Wine Porridge

  Egg milk glutinous rice wine dessert made with eggs, milk, and glutinous rice wine. Mix beaten eggs with milk, add glutinous rice wine, heat gently while stirring until thickened. Smooth texture with a slight sourness and aroma of rice wine.

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