Qide Southeast Asian Cuisine (Chaoline Park Branch)
Southeast Asian cuisine · ⭐ 4.2
Rooms 205–208, Building 1, No. 198, East Section of Xueyuan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Rooms 205–208, Building 1, No. 198, East Section of Xueyuan Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gahaya Crispy Toast, Tom Yum Goong, Grilled Lemongrass Chicken.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Southeast Asian cuisine
- Rating: 4.2
- Address: Rooms 205–208, Building 1, No. 198, East Section of Xueyuan Road
- Popular dishes: Gahaya Crispy Toast, Tom Yum Goong, Grilled Lemongrass Chicken, Summer Lime Steamed Sea Bass, Coconut Milk Sago Cake
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Dishes
Gahaya Crispy ToastCrispy toast layered with sweet gahaya jam, offering a delightful blend of texture and flavor.
Tom Yum GoongTom Yum Goong is a Thai soup made primarily with shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and fish sauce. To prepare it, aromatic ingredients such as lemongrass, kaffir lime leaves, and chili are simmered to release their fragrance, then shrimp and mushrooms are added and stewed together. Finally, fish sauce and lime juice are blended in for seasoning.
Grilled Lemongrass ChickenGrilled lemongrass chicken marinated in aromatic herbs and spices, then slowly roasted over an open flame for a fragrant, tender dish.
Summer Lime Steamed Sea BassFresh sea bass steamed with lime juice, ginger, and salt, served with lime slices and cilantro for a refreshing taste.
Coconut Milk Sago CakeCoconut milk sago pudding is a dessert made primarily from coconut milk, sago pearls, and sugar. After cooking the sago until transparent, it is mixed with coconut milk and sugar, stirred well, then chilled to set. Finally, it is cut into small pieces.
Thai Spicy Sour Chicken FeetThai Spicy Sour Chicken Feet features tender chicken feet marinated in a tangy, spicy Thai sauce with lime, chili, garlic, and lemongrass for a refreshing and bold flavor.
Thai Royal Curry ShrimpFresh shrimp cooked in a rich Thai red curry sauce with coconut milk, lemongrass, and kaffir lime leaves.
Yunnan-Style Grilled TilapiaFresh tilapia marinated with Yunnan herbs and grilled to perfection, offering a fragrant, spicy flavor.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Pineapple Seafood Fried RicePineapple seafood fried rice is made with rice, pineapple chunks, shrimp, squid, peas, and carrots, stir-fried in a hot wok with cold oil for a flavorful dish.
Egg-Crusted Creamy ShrimpFresh shrimp coated in crispy egg crumbs and sautéed in a rich cream sauce, offering a delightful blend of textures and flavors.