Da Qin Sour Pickle Hot Pot (Grilling)
Hot pot · ⭐ 4.5
No. 100-36, Yantai Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 100-36, Yantai Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Belly Rolls, Guanzhong Sour Cabbage Hot Pot Base, Spam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.5
- Address: No. 100-36, Yantai Road
- Popular dishes: Pork Belly Rolls, Guanzhong Sour Cabbage Hot Pot Base, Spam, Crisp Black Ox Tripe, Vegetable Dumplings
China trip · China travel
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Dishes
Pork Belly RollsPork belly rolls are made by slicing pork belly, filling it with ingredients like mushrooms, carrots, and bamboo shoots, securing with bamboo skewers, then steaming or pan-frying after marinating.
Guanzhong Sour Cabbage Hot Pot BaseA traditional sour cabbage hot pot base from Shaanxi, made with fermented cabbage and pork bone broth, offering a rich, tangy flavor.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Crisp Black Ox TripeCrisp black ox tripe made by blanching, braising, and mixing with garlic, cilantro, chili oil, offering a refreshing and spicy taste.
Vegetable DumplingsVegetable dumplings made from mashed root vegetables and mushrooms, shaped into balls and cooked by frying or steaming.
Xi'an Cold NoodlesXi'an cold noodles are primarily made from wheat flour, paired with shredded cucumber and bean sprouts, then dressed with a sauce made from vinegar, chili oil, and garlic paste, and mixed well to serve.
Highland Snowflake BeefHighland snowflake beef uses premium cuts from high-altitude grazing cattle, with delicate marbling and a tender texture. Prepared by slow-cooking or charcoal grilling to preserve its natural flavor.
High-Calcium Lamb MeatHigh-calcium lamb meat is made from fresh lamb, enriched with calcium-rich ingredients like bone broth or sesame, slowly stewed to tender perfection for a nutritious dish.
Tender Duck BloodFresh duck blood is a dish made primarily with duck blood, typically sliced and briefly blanched in boiling water until set, then stir-fried or simmered with scallions, ginger, garlic, and greens to preserve its delicate texture and fresh flavor.
Whiting FishPomfret is a common sea fish with tender flesh and few bones. It is usually cooked by steaming, braising, or frying, and often paired with ingredients such as ginger threads, green onion segments, and soy sauce to preserve its original flavor.