Pork Kidney Family · Authentic Foshan Cuisine (Jiangwan Branch)
Cantonese cuisine · ⭐ 4.5
No. 10, Qingshui Road, Bitang East 2nd Street (500 meters north of the North Gate of Chuangchan Industrial Park)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 10, Qingshui Road, Bitang East 2nd Street (500 meters north of the North Gate of Chuangchan Industrial Park). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Health-Promoting Black Tofu, Whole Torn Pigeon, Jiao's Braised Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.5
- Address: No. 10, Qingshui Road, Bitang East 2nd Street (500 meters north of the North Gate of Chuangchan Industrial Park)
- Popular dishes: Health-Promoting Black Tofu, Whole Torn Pigeon, Jiao's Braised Goose, Mountain and Water Tofu Pudding, Signature Pig Kidney Soup
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Dishes
Health-Promoting Black TofuHealth-preserving black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated with brine. It has a smooth texture and is rich in plant protein and trace elements. No artificial colors or preservatives are added during production, preserving the natural flavor of the ingredients.
Whole Torn PigeonFresh pigeon served whole, marinated and slow-cooked, then hand-torn for tender, juicy meat with a crispy skin.
Jiao's Braised GooseA Cantonese dish featuring goose meat braised in a secret sauce, tender and richly flavored.
Mountain and Water Tofu PuddingA delicate soup dish made with soft tofu and vegetables, simmered slowly to absorb flavors, offering a smooth texture and elegant presentation.
Signature Pig Kidney SoupA flavorful soup made with fresh pig kidneys, slow-cooked with goji berries and ginger for a nourishing and savory dish.
Shagiang White-Cut Pork TrotterA Cantonese classic cold dish made with pork trotters boiled and chilled, then seasoned with shallots, garlic, and fresh ginger for a fragrant, savory flavor.
Clear Chicken Soup with Mulberry LeavesA delicate dish featuring fresh mulberry leaves gently simmered in clear chicken broth, offering a light and nutritious flavor.
Pork Kidney FamilyA Chinese home-style dish made with pork kidneys stir-fried with vegetables, offering a savory and tender taste.
Pure Rice NoodleMade from pure rice slurry, these handcrafted noodles are steamed to perfection, offering a delicate texture and subtle rice flavor.
Golden Award Malay Black Char SiuA premium pork shoulder dish marinated in a secret sauce and slow-roasted to perfection, featuring a glossy finish and rich, sweet-savory flavor.
Fragrant Torn Chicken SaladTorn chicken tossed in a fragrant sauce with herbs and vegetables, served chilled for a refreshing taste.