Xue Yan Farm
农家菜 · ⭐ 3.6
Opposite Guanjingtai Farmhouse, Jizhen Street, Liuxi River
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Guanjingtai Farmhouse, Jizhen Street, Liuxi River. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Wild Greens, Five-fingered Mulberry Chicken, Steamed Chicken in Cold Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.6
- Address: Opposite Guanjingtai Farmhouse, Jizhen Street, Liuxi River
- Popular dishes: Clear Soup Wild Greens, Five-fingered Mulberry Chicken, Steamed Chicken in Cold Sauce, Firewood Steamed Chicken, Bamboo Tube Rice
China trip · China travel
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Dishes
Clear Soup Wild GreensA dish featuring seasonal wild greens simmered in clear broth, highlighting natural flavors and freshness.
Five-fingered Mulberry ChickenA nourishing soup made with free-range chicken and five-fingered mulberry, known for its rich flavor and health benefits.
Steamed Chicken in Cold SauceA classic Cantonese dish made by poaching fresh chicken in water, then chilling and slicing it for a tender, flavorful cold meal.
Firewood Steamed ChickenA traditional Chinese dish made by steaming fresh chicken over wood fire, resulting in tender and flavorful meat with natural aroma.
Bamboo Tube RiceBamboo rice is a specialty dish made by placing glutinous rice, cured meat, and mushrooms in fresh bamboo tubes, sealing them with water, and roasting over fire. Ingredients are mixed and cooked inside the bamboo using charcoal or steaming, infusing the rice with bamboo aroma.
Homegrown GreensA simple dish made from fresh, homegrown vegetables, lightly stir-fried or blanched and seasoned to highlight natural flavors.
Pot ChickenA Chinese dish featuring chicken stewed in a clay pot with vegetables, known for its rich flavor and tender meat.