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Thale Inn Romantic Thai Cuisine (Mi Yun Wan Xiang Hui Store)

Southeast Asian cuisine · ⭐ 4.3

Unit L339, 3rd Floor, Wanxianghui Shopping Mall, Binhe Road

Dishes

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  Tom Yum Goong

  Tom Yum Goong is a Thai soup made primarily with shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and fish sauce. To prepare it, aromatic ingredients such as lemongrass, kaffir lime leaves, and chili are simmered to release their fragrance, then shrimp and mushrooms are added and stewed together. Finally, fish sauce and lime juice are blended in for seasoning.
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  Thick Coconut Mango Sticky Rice

  Thick coconut mango sticky rice is made with glutinous rice, mango, and coconut milk. The glutinous rice is steamed and mixed with diced mango and coconut milk, offering a soft and sweet texture.
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  Nimman Road Hand-Made Shrimp Cake

  Nanmian Road hand-pounded shrimp cakes are made from fresh shrimp, pounded by hand into a paste, mixed with starch, egg white, and seasonings, then shaped into round patties and pan-fried. The exterior is slightly crispy while the inside remains tender and chewy.
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  Bali-style Grilled Pork Ribs

  Bali-style grilled pork ribs are marinated and charcoal-grilled, featuring spices, soy sauce, garlic, ginger, coconut sugar, and lemon juice for rich flavor and aroma. The meat is brushed with sauce during grilling to achieve a crispy exterior and juicy interior.
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  Pandan Coconut Sago Cake

  A dessert made from sago, coconut milk, and pandan leaves. Sago is cooked until transparent, mixed with coconut milk, colored with pandan extract, then set in molds.
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  Bangkok Curry Chicken

  A Thai dish featuring chicken cooked in a rich, spicy coconut milk-based curry sauce with red curry paste, onions, and bell peppers.
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  Thai Seafood Vermicelli Salad

  Thai seafood vermicelli salad features mung bean noodles with shrimp, squid, mussels, and vegetables like onion, cilantro, and carrot, dressed in a sauce of fish sauce, lime juice, chili, garlic, and sugar. Soak noodles first, cook seafood, mix with veggies, then toss with the sauce.
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  Thai Royal Tom Yum

  A classic Thai sour and spicy soup made with lemongrass, kaffir lime leaves, chili, fish sauce, and coconut milk, featuring shrimp, mushrooms, and tomatoes.
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  Volcanic Stone Grilled Pork Neck

  Fresh pork neck is marinated and grilled on hot volcanic stone, resulting in tender, juicy meat with a smoky flavor.
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  Stir-Fried Mushrooms

  A vegetarian dish made by stir-frying various fresh mushrooms with garlic and green peppers, resulting in a tender and flavorful meal.
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  Secret Sauce Shrimp Paste Stir-Fried Green Bean Strips

  Secret Sauce Shrimp Paste Stir-Fried Green Bean Strips is a Chinese home-style dish made with green bean strips and secret shrimp paste. Main ingredients include green bean strips, shrimp paste, and seasonings, with a fresh and savory flavor.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Pineapple Coconut Curry Chicken

  Pineapple coconut curry chicken features chicken pieces cooked with pineapple chunks and coconut milk. The chicken is sautéed with curry powder or paste, then simmered slowly with coconut milk and pineapple to create a rich, flavorful dish.
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  Shrimp Cake

  Shrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
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  Green Papaya Salad

  Green papaya salad is mainly made from shredded green papaya, mixed with vegetables like carrot, tomato, and onion, seasoned with fish sauce, lime juice, chili, and garlic, then chilled before serving.
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  Chicken Wrapped in Pandan Leaves

  Chicken wrapped in pandan leaves is a dish featuring chicken as the main ingredient, wrapped in pandan leaves. The chicken is marinated to absorb flavor and becomes tender, then tightly wrapped in pandan leaves to lock in its aroma. Through steaming or roasting, the fragrance of the pandan leaves infuses into the chicken, resulting in a fresh, tender texture and an aromatic taste when eaten.
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  Fresh Pineapple Fried Rice

  Fresh pineapple fried rice made with fresh pineapple chunks, rice, eggs, and green onions. Pineapple is diced and stir-fried with cooked rice, eggs, and葱花 for a colorful, flavorful main dish.

Reviews

• Harper_2
  The grilled pork ribs were seriously so good, my kid was totally digging them too. The Thai-style seafood vermicelli salad (粉丝沙律) was sweet and tangy, really light and refreshing — great combo with the ribs. The whole place has such a fresh vibe with tons of greenery everywhere, felt super comfortable just sitting there. Staff were really friendly and food came out pretty fast. The pineapple fried rice had a generous portion and tasted great, my kid already said she wants to come back next time. Definitely gonna bring the family again!