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Three Mongolian Uncle's Lamb Skewers (Zhongji Meilanhu Jindi Plaza Branch)

Barbecue · ⭐ 4.4

Zhongji Jindi Meilancheng, Luodian Town

Dishes

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  Traditional Roasted Lamb Ribs

  Traditional roasted lamb ribs made with fresh lamb ribs, marinated in salt, pepper, and spices, then slow-roasted over charcoal for a tender and flavorful dish.
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  Original Flavor Pork Belly

  Original flavor pork belly uses pork belly with balanced fat and lean meat, carefully cut to maintain whole pieces. During cooking, it is slowly roasted at low temperature until the surface turns golden brown and the inside remains tender and juicy, preserving the original pork aroma. It can be served simply with a few seasonings.
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  Milk Bread

  Creamy bread made from flour, milk, eggs, sugar, and butter, crafted by kneading, fermenting, shaping, and baking. The dough becomes soft after full fermentation, and bakes to a golden crust with rich dairy aroma.
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  Sea Buckthorn and Pear Delight

  Sandy haw and pear drink or dessert made by boiling peeled and chopped pears with sandy haw fruits, adding rock sugar to taste, until pears are soft and the broth thickens. The mixture can be filtered and cooled for serving.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Premium Original Flavor Wagyu Beef

  Premium Wagyu beef slices prepared with original flavor, gently steamed to preserve tenderness and natural aroma.
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  Sheep Knuckle Tendon

  羊拐筋 is made from the tendons of lamb legs, cooked by blanching, stewing, or braising. Main ingredient is羊拐筋, with辅料 like葱,姜, and八角. It has a chewy texture and rich gelatinous feel.
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  Lamb Rib Fried Rice

  Lamb rib fried rice features tender lamb ribs stir-fried with rice and vegetables for a savory, satisfying meal.
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  Sunqi Secret-Recipe Roasted Lamb Leg

  Sunqi secret-recipe roasted lamb leg uses high-quality lamb leg, marinated with special spices and slowly roasted, featuring a crispy outer layer and tender, juicy interior with rich aroma.
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  Sunite Lamb Skewers

  Suni Te羊肉串 is made from tenderloin meat of Sunite sheep, cut into small pieces, skewered on bamboo sticks, marinated with salt, cumin, and chili powder, then grilled.
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  Suni Te Gold Grilled Lamb Ribs

  Suni Te Gold Grilled Lamb Ribs features tender lamb ribs from Inner Mongolia, marinated in secret spices and grilled over charcoal for a rich, savory flavor.

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