Try It BBQ (Youxing Garden Branch)
Barbecue · ⭐ 3.8
Room 102, Unit 1, Building 68-1, Youxing Jiayuan
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Unit 1, Building 68-1, Youxing Jiayuan. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Pork Belly Skewers (10 Pieces), Signature Charcoal-Grilled Beef, Signature Beef Tallow.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 3.8
- Address: Room 102, Unit 1, Building 68-1, Youxing Jiayuan
- Popular dishes: Signature Pork Belly Skewers (10 Pieces), Signature Charcoal-Grilled Beef, Signature Beef Tallow, Crispy Pork Palm Treasure, Zhangshu Bay Pepper (3 Skewers)
China trip · China travel
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Dishes
Signature Pork Belly Skewers (10 Pieces)Marinated pork belly skewers grilled to perfection, tender and flavorful with a savory crust.
Signature Charcoal-Grilled BeefPremium beef tenderloin marinated in secret sauce and grilled over charcoal for a rich, smoky flavor and tender texture.
Signature Beef TallowA rich and aromatic dish made from premium beef tallow, slowly cooked with spices to create a deep, savory flavor—ideal for enhancing hot pot or stir-fries.
Crispy Pork Palm TreasureCrispy Pork Palm Treasure features tender pork knuckles marinated in secret spices and deep-fried to golden perfection, delivering a satisfying crunch and rich flavor.
Zhangshu Bay Pepper (3 Skewers)Three skewers of Zhanjiang bay pepper, a specialty from Hunan, stir-fried or lightly seasoned to highlight its fresh, slightly spicy flavor and crisp texture.
Sizzling Chives and EggPan-fried chives with eggs is a Chinese dish using chives and eggs as main ingredients. Cut chives into segments, scramble eggs. Heat a hot iron plate, add oil, pour in egg mixture and stir-fry until half-cooked, then add chives and stir evenly. Season and serve.
Fish Roe and Fish Bladder Hot PotA spicy hot pot featuring fresh fish roe and fish bladder, simmered in a flavorful broth with vegetables.
Fresh Sliced Pork BellyFreshly sliced pork belly uses fresh pork belly, cut into thin slices for direct consumption or simple cooking. Commonly used in hot pot, barbecue, or cold dishes, preserving the meat's natural tenderness.