Yang Xiaoxiao Hot Pot
Hot pot · ⭐ 4.3
No. 266-79 Shiyang Road, Building 20
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 266-79 Shiyang Road, Building 20. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Taro with Sauce, Braised Pork Intestines, Pork Slices with Fresh Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.3
- Address: No. 266-79 Shiyang Road, Building 20
- Popular dishes: Braised Taro with Sauce, Braised Pork Intestines, Pork Slices with Fresh Vegetables, Sliced Pork Kidney with Big Knife, Spicy Fermented Tofu Cubes
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Taro with SauceA Sichuan-style dish featuring tender taro simmered in a savory sauce, offering a soft and flavorful bite.
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Pork Slices with Fresh VegetablesFresh pork slices stir-fried quickly with vegetables like bell peppers and onions, seasoned with garlic and ginger for a savory taste.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Spicy Fermented Tofu CubesA spicy Sichuan-style cold dish made with marinated tofu cubes, seasoned with chili, Sichuan pepper, and garlic for a bold, numbing flavor.
Pork Collagen NoodlesPig's aorta is made by cleaning the pig's aorta and slicing it into thin pieces, commonly used in hot pot or stir-frying. It is usually quickly blanched in boiling water or stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its crisp and tender texture.
Freshly Killed Eel SlicesFreshly killed eel slices stir-fried with ginger and scallions, tender and flavorful.
Fresh Goose IntestineA Sichuan dish made with fresh goose intestines, quickly blanched and stir-fried with garlic, chili, and herbs for a crisp, spicy flavor.
Spicy Soup BaseSpicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
Tender Yellow BeefFresh yellow beef slices marinated and stir-fried quickly to retain tenderness, served with vegetables for a flavorful dish.