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Shushi Hōzuki

日料 · ⭐ 4.8

Shop 107, 1st Floor, Building N12, Courtyard No. 32, Baiziwang Road

Dishes

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  Wagyu Truffle Sea Urchin

  Wagyu Truffle Sea Urchin is a refined dish made with high-quality wagyu, truffles, and sea urchin, usually prepared by pan-frying, grilling, or steaming to highlight the natural flavors and freshness of the ingredients.
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  Blackmouth Fish Rice Bowl

  Houhei fish rice is made with houhei fish as the main ingredient, combined with rice and辅料 like green onions, ginger, and garlic. The fish is marinated, then steamed or stir-fried with rice to create tender, flavorful fish and rice infused with rich fish broth.
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  Tuna Hand Roll

  Omakase hand-pressed sushi uses fatty pork belly, marinated and shaped with rice and seaweed into a ball. A touch of soy sauce, sugar, and mirin adds flavor—soft, rich, and deeply savory.
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  Small Spanish Mackerel

  Suzuki is a dish primarily made from small sardine fish, typically cleaned, marinated with salt and cooking wine, then pan-fried or steamed. The resulting flesh is tender and delicious.
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  Seasonal Selection Sushi

  Seasonal精选 sashimi featuring fresh seafood like salmon, tuna, and scallop, hand-cut by professional chefs to preserve original flavor and texture—no heating required.
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  Crab and Sea Urchin with Vinegar Jelly

  Crab meat, sea urchin, and vinegar jelly are combined. The dish features fresh crab meat mixed with sea urchin and served on a vinegar jelly base, offering a refreshing and delicate seafood flavor.
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  Squid Sushi

  Squid sushi features fresh squid, sliced or shredded and mixed with seasoned rice to form sushi. It's served as hand-pressed or rolled sushi with raw squid on rice or wrapped in seaweed.
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  Peony Shrimp

  Peony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
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  Rice Wine Ice Cream

  Rice wine lees ice cream is made primarily from rice wine lees, mixed with milk, cream, and sugar, then stirred and frozen. Rice wine lees are a byproduct of winemaking, possessing a unique fermented aroma that blends smoothly with dairy ingredients to create a delicate frozen dessert.
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  Tuna Belly Sushi Hand Roll

  Tuna belly sushi is made with fresh tuna belly and seasoned rice. Thin slices of tuna are placed directly on hand-formed rice without heating, preserving the original flavor.
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  Tuna Mousse with Sea Urchin and Salmon Roe Rice

  Tuna paste, sea urchin, and salmon roe rice with layered ingredients and rich flavors.
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  Foie Gras

  Foie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.

Reviews

• stocky_vervet
  Ate here before the new year, wasn't super packed which I kinda expected for a spot this size — figured I'd need to line up or book ahead. But honestly the whole vibe was really chill and comfortable. The head chef was super warm and into it, walked us through every single dish and how they picked the ingredients. A couple things weren't really my thing, but others were so good I wanted more, like a bigger portion would've been perfect. And at the end they just threw together this massive sushi platter with like every ingredient on the menu and honestly that was such a nice way to finish. Left full and happy. Would definitely come back.