Maiduohe Pie (Zhongshan Branch)
小吃快餐 · ⭐ 4.0
80 meters east of the intersection of Erhao Road and Longtan Road, south side of the road (next to Xingfu Hangban Internet Cafe)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at 80 meters east of the intersection of Erhao Road and Longtan Road, south side of the road (next to Xingfu Hangban Internet Cafe). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char siu pork loin, Teriyaki Chicken Thigh, Teriyaki Chicken Hand Pie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.0
- Address: 80 meters east of the intersection of Erhao Road and Longtan Road, south side of the road (next to Xingfu Hangban Internet Cafe)
- Popular dishes: Char siu pork loin, Teriyaki Chicken Thigh, Teriyaki Chicken Hand Pie, Pork with Mushrooms, Spicy Squid
China trip · China travel
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Dishes
Char siu pork loinChar siu loin is a Chinese dish made primarily from pork tenderloin, marinated in char siu sauce and then grilled or pan-fried. The sauce typically includes soy sauce, sugar, honey, cooking wine, and five-spice powder, resulting in tender, juicy meat with a glossy red finish.
Teriyaki Chicken ThighGrilled chicken thigh glazed with a sweet soy sauce, made by marinating chicken thighs and pan-frying them until golden brown, then simmering with soy sauce, mirin, and sugar to infuse flavor and coat the meat in a rich, glossy sauce. The finished dish has a bright red color and tender, juicy texture.
Teriyaki Chicken Hand PieTeriyaki chicken pie features minced thigh meat marinated and mixed with vegetables, wrapped in dough and pan-fried or baked. Crispy crust, tender filling.
Pork with MushroomsPork with mushrooms is a dish made primarily from pork and mushrooms. Pork slices or chunks are stir-fried with clean mushrooms, seasoned with soy sauce, salt, and cooking wine, then cooked until done. Add葱姜蒜 for extra flavor if desired.
Spicy SquidSpicy squid is a dish primarily made with squid, stir-fried with chili peppers and various spices. The squid is sliced into rings and quickly cooked with chili, garlic, and other seasonings to retain its tender texture while allowing the spicy flavor to penetrate deeply.
鲜虾鸡腿鲜虾鸡腿是一道以新鲜虾仁和鸡腿肉为主要食材的菜肴，通常将鸡腿去骨切块后与虾仁一同腌制，再通过炒、煮或烤的方式烹饪而成。制作过程中常加入姜、葱等调料去腥增香，部分做法会使用少量酱油、料酒等调味。
Black Pepper BeefBlack pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.