Zhanjiang Oyster House (Nancheng Store)
Cantonese cuisine · ⭐ 3.5
Room 103, No. 1 Tianyi Shangtian Dun, Qi Wu Fang
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, No. 1 Tianyi Shangtian Dun, Qi Wu Fang. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Fruit Garden Braised Chicken, Steamed Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Room 103, No. 1 Tianyi Shangtian Dun, Qi Wu Fang
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Fruit Garden Braised Chicken, Steamed Yellow Croaker, Grilled Chicken Wings, Garlic Chicken and Oyster
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Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Fruit Garden Braised ChickenA chicken dish cooked with apples and pears, resulting in tender meat and a rich, fruity flavor.
Steamed Yellow CroakerSteamed yellow croaker is a dish made with fresh yellow croaker, seasoned with ginger threads and scallions, then steamed. Clean the fish, score both sides, place in a dish, add ginger and scallions, then steam until done.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Garlic Chicken and OysterA dish made with fresh chicken eggs and oysters, stir-fried with garlic for a rich, savory flavor.
Braised Pepper with Tiger SkinHǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
Sizzling Black Bean ChickenBlack bean chicken is a dish made with chicken, black beans, garlic, and ginger. Chicken pieces are marinated with black beans and seasonings, then stir-fried on a hot iron plate until tender and flavorful, with rich black bean aroma.
Iron Plate Fish MawA dish made by stir-frying fish maw with vegetables on a hot iron plate, resulting in a tender and fragrant flavor.
Black Pepper Ribeye on Iron PlateBlack pepper steak is a dish featuring beef short ribs, marinated and grilled on a hot iron plate until tender, then finished with a black pepper sauce for a rich, juicy flavor.