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Yǒngchūn Jì Large Bowl Beef Rice • Fresh Beef Noodles

小吃快餐 · ⭐ 3.8

No. 280–286 Changjiang North Road

Dishes

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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Signature Beef Patty

  Signature beef patties are made by mixing freshly minced beef with scallions, ginger, soy sauce, and cooking wine, then shaped into round patties and pan-fried or grilled. The exterior is slightly crispy while the inside remains juicy.
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  Signature Beef Brisket Rice Bowl

  Signature beef brisket rice features tender beef brisket with carrots and onions, slow-cooked to perfection. Rich broth blends with rice for a satisfying meal.
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  Beef Offal Noodles

  Beef offal rice noodles is a dish made primarily with beef offal (such as beef stomach, intestines, and lungs) and rice noodles. After thorough cleaning, the beef offal is simmered with spices until tender, then mixed with cooked rice noodles and seasoned with broth or braising sauce. Finally, toppings like green onions or cilantro can be added according to personal preference.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  Braised Beef Rice Noodles

  Red-braised beef rice noodles is a dish primarily made with tender beef and细米粉. The beef is braised in a rich sauce, resulting in juicy and tender meat that pairs perfectly with the well-cooked rice noodles, which absorb the essence of the braising broth to deliver a deeply flavorful experience.
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  Stewed Intestine Noodles

  Fechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
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  Crispy Fried Mushrooms

  Crispy fried mushrooms are made with fresh mushrooms, cleaned and dried, then coated in starch or batter and deep-fried until golden and crunchy.
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  Sour Soup Beef Rice Noodles

  Fresh beef slices in a tangy sour soup served with slippery rice noodles, featuring a rich broth made from tomatoes, pickled chili, and spices.
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  Leek and Pork Pancake

  A Chinese pancake made with fresh leeks and pork, pan-fried until golden brown, offering a crispy exterior and tender interior.
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  Black Pepper Beef Pancake

  A savory pancake made with tender beef slices and black pepper, pan-fried to perfection.

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