Weiwei Duck Brain (Kehua Branch)
Sichuan cuisine · ⭐ 3.5
No. 12 Kehe North Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12 Kehe North Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Five-Spice Duck Head, Young Ginger Eel, Weiwei Duck Head.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 12 Kehe North Road
- Popular dishes: Five-Spice Duck Head, Young Ginger Eel, Weiwei Duck Head, Weimei Duck Neck, Spicy Sautéed Duck Lips with Duck Tongues
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Dishes
Five-Spice Duck HeadA Sichuan dish made by slow-cooking duck heads with five-spice seasoning, resulting in a rich, aromatic flavor.
Young Ginger EelYoung Ginger Eel is a Chinese dish made with fresh eel and tender ginger. The eel is cleaned, cut into pieces, and stir-fried with ginger, offering a fresh and fragrant taste.
Weiwei Duck HeadA spicy Sichuan-style dish made with duck heads simmered in a rich blend of spices and chili, known for its bold, numbing flavor.
Weimei Duck NeckWeimei Duck Neck is a Chinese snack made with duck neck marinated and then braised with various spices and seasonings. It has a fresh and fragrant taste with a rich braised flavor.
Spicy Sautéed Duck Lips with Duck TonguesSpicy sautéed duck lips with duck tongues is a Sichuan dish made with duck lips and duck tongues, cooked in a dry pot. The dish has a strong spicy flavor and rich texture.
Hot Braised Money ClawHot Braised Money Claw is a dish made mainly from pig's trotters, braised and cooked. Its texture is soft and chewy, with a rich flavor, often seasoned with spices and soy sauce.
Hot Boiled Chicken WingsFresh chicken wings simmered in a secret-spice broth, resulting in tender, flavorful meat with rich aroma.
Boiled PeanutsBoiled peanuts is a dish primarily made with peanuts. Wash raw peanuts, then place them in a pot with water, salt, and other seasonings. Simmer over medium-low heat until the peanuts are fully cooked and flavorful. You can add spices like star anise or cassia bark according to personal preference.
Sichuan Eel with PepperSichuan eel with pepper is a Sichuan dish made with eel and ingredients such as pepper, ginger, and garlic. It has a fresh and tender texture with a rich spicy flavor.
Spicy Braised FrogSpicy braised frog with tender meat and rich, aromatic sauce made from chili and spices.