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Jiang's Smoke-Cured Meat Pub (Jinzhong Store)

Northeastern Chinese cuisine · ⭐ 3.6

Shop No. 8, Ground Floor, Building 19, Huijie Road, Jinzhong Xincheng, Jinzhong Subdistrict

Dishes

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  Northeastern Pig-Killing Dish

  Northeastern pork slaughter dish is a traditional rural Northeast Chinese cuisine, primarily made with fatty pork, blood sausage, and pickled cabbage. The preparation involves boiling the fatty pork and steaming the blood sausage, then stewing them together with pickled cabbage to preserve the original flavors.
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  Homestyle Stewed Dish

  Home-style stew is a dish made by slow-cooking various vegetables and meats. Common ingredients include pork belly, potatoes, carrots, and cabbage. Meat is blanched or seared first, then combined with vegetables and seasonings, simmered gently until tender and flavorful.
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  Spicy Pepper and Dried Tofu

  尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
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  熏羊蹄

  熏羊蹄是一道以羊蹄为主要食材的菜肴，经过焯水、调味后，用香料和烟熏的方式制作而成。羊蹄需先煮至软烂，再用茶叶、糖、香料等材料进行熏制，使其表面呈深褐色并带有独特香气。
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  Smoked Tofu Skin

  Smoked tofu skin is a traditional delicacy made primarily from tofu skin, processed through a special smoking technique. After selection and cleaning, the tofu skin is marinated with a specially prepared seasoning, then slowly smoked in a smoking oven using fruitwood or tea leaves as fuel until it develops a unique smoky aroma and color.
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  Smoked & Braised Delight

  Smoked braised delicacies is a dish featuring various meats like pig trotters, chicken feet, beef, and duck neck. After marinating, the ingredients are slowly stewed in a special smoked sauce and then熏ed to create a unique flavor. The finished dish has a bright red color, tender meat, and rich aroma.
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  Drunkard's Air-Dried Meat

  Alcoholic-style dried pork is a dish made primarily from pork. Lean meat is sliced, marinated with rice wine, soy sauce, and ginger, then air-dried or slowly dried at low temperature to achieve a firm texture. The finished product has a bright red color and rich flavor.
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  Soy-Glazed Cucumber

  Spicy cucumber salad is a cold dish made with cucumbers, seasoned by mixing with soy sauce, vinegar, garlic, sugar, and sesame oil.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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