塔斯汀中国汉堡(南宁职业学院店)
小吃快餐 · ⭐ 4.5
No. 169 Daxue West Road, Canteen No. 4, Nanning Vocational Technology College, Stall No. 19
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 169 Daxue West Road, Canteen No. 4, Nanning Vocational Technology College, Stall No. 19. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck Burger, Tartar-style Cream, Tata Chicken Nuggets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 169 Daxue West Road, Canteen No. 4, Nanning Vocational Technology College, Stall No. 19
- Popular dishes: Peking Duck Burger, Tartar-style Cream, Tata Chicken Nuggets, Cumin Mushroom Beef Chinese Burger, Spring Mountain Hawthorn Plum Juice
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Dishes
Peking Duck BurgerBeijing Roast Duck Chinese Burger is an innovative Chinese dish, featuring Beijing roast duck breast meat, served on a homemade burger bun, layered with crisp lettuce and a secret sauce, ready to assemble in a simple step.
Tartar-style CreamTata-style milk is a beverage made primarily from milk, with a small amount of cream, sugar, and spices added. To prepare it, warm the milk to a slightly warm temperature, add an appropriate amount of sugar and stir until dissolved, then mix in the cream and spices evenly. Once cooled, it is ready to drink.
Tata Chicken NuggetsTata chicken is a dish primarily made with chicken breast. The chicken is cut into small pieces, marinated, and then fried or pan-fried until crispy on the outside and tender on the inside. It is typically served with Tata sauce, which is made from mayonnaise, pickled cucumbers, onions, and mustard, offering a rich and flavorful experience.
Cumin Mushroom Beef Chinese BurgerThe Cumin Mushroom Beef Chinese Burger features fresh mushrooms and tender beef as its main ingredients, seasoned with cumin powder, sandwiched between a toasted crispy bun, and served with vegetables. The beef is marinated and stir-fried together with mushrooms, absorbing the rich aroma of cumin, then combined with the burger bun to create a layered and flavorful experience.
Spring Mountain Hawthorn Plum JuiceA refreshing drink made from hawthorn and plum, sweetened with rock sugar, known for aiding digestion and quenching thirst.
Spicy Crispy Fried Chicken FramesSpicy crispy fried chicken frames made with chicken frames, marinated and coated in starch or flour, then deep-fried until golden and crunchy. Spices like chili and Sichuan pepper enhance the flavor, resulting in a golden exterior and tender interior.
Crispy Chicken Shrimp Double BurgerCrispy fried chicken and shrimp double patty Chinese burger features marinated chicken cutlet fried to a crispy crust, shrimp peeled and mixed with seasonings, both placed in a special Chinese burger bun with lettuce and tomato for a rich flavor.
Honey Spicy Crispy Chicken BonesHoney-spicy crispy chicken bones are marinated, deep-fried until crunchy, then stir-fried with a sweet and spicy honey sauce that coats the meat in rich flavor.
Bifengtang Crab Flavor BurgerBafengtang Crab Flavor Fish Burger uses fresh catfish, coated in special batter and deep-fried until golden and crispy, served with crab-flavored sauce, lettuce, onion, and stuffed into a Chinese steamed bun. Spicy seasonings enhance the flavor.