Xiang Restaurant Home (Shijing Branch)
Hunan cuisine · ⭐ 3.0
Units 1–123, Ground Floor, Building B, Qingfeng Wanmin Plaza
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 1–123, Ground Floor, Building B, Qingfeng Wanmin Plaza. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mom's Stir-Fried Pork, Xiangyan Stir-fried Pork, Century Egg with Chili.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.0
- Address: Units 1–123, Ground Floor, Building B, Qingfeng Wanmin Plaza
- Popular dishes: Mom's Stir-Fried Pork, Xiangyan Stir-fried Pork, Century Egg with Chili, Brown Sugar Steamed Cake, Homemade Chopped Chili Fish Head
China trip · China travel
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Dishes
Mom's Stir-Fried PorkA classic home-style dish made with pork belly and green peppers, stir-fried with soy sauce and sugar for a savory-sweet flavor.
Xiangyan Stir-fried PorkXiangyan Stir-fried Pork is a Hunan specialty dish, mainly made with pork belly and green peppers, stir-fried quickly in a hot pan, with a fresh and slightly spicy flavor.
Century Egg with ChiliA Chinese cold dish made by mixing diced century eggs with chopped chili and seasonings, offering a savory and slightly spicy flavor.
Brown Sugar Steamed CakeRed sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
Homemade Chopped Chili Fish HeadFresh fish head steamed with homemade chopped chili and seasonings, resulting in tender fish and spicy, aromatic flavor.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Garlic ShrimpA Chinese dish made with fresh基尾虾 and garlic, stir-fried to perfection for a savory, aromatic flavor.