Xiang Xi Xi Lanzhou Beef Noodles (Weihang Road Branch)
小吃面食 · ⭐ 3.7
No. 1, Lane 18, Weihang Road, 1st Floor, Room 102
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Lane 18, Weihang Road, 1st Floor, Room 102. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Kung Fu Noodles, Big Plate Chicken Rice, Beef Trio Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.7
- Address: No. 1, Lane 18, Weihang Road, 1st Floor, Room 102
- Popular dishes: Kung Fu Noodles, Big Plate Chicken Rice, Beef Trio Noodles, Beef Hot Pot, Sour Cabbage Braised Beef Noodles
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Dishes
Kung Fu NoodlesA stir-fried noodle dish made with wide noodles, eggs, vegetables, and meat, known for its quick cooking and savory flavor.
Big Plate Chicken RiceChicken and potato stir-fry with rice is made primarily with chicken, potatoes, and green peppers. First, chicken and potato chunks are stewed until tender, then green peppers are stir-fried in, and finally mixed thoroughly with rice for serving.
Beef Trio NoodlesBeef trio noodles feature beef, beef tripe, and beef tendon simmered in a rich sauce with noodles for a hearty, savory dish.
Beef Hot PotBeef hot pot is made primarily with beef, combined with vegetables such as potatoes, carrots, and cabbage, and slowly stewed over low heat. The beef is cut into pieces and placed in a clay pot with seasonings, along with an appropriate amount of water or broth. It is simmered gently until the beef becomes tender and the broth turns rich and flavorful.
Sour Cabbage Braised Beef NoodlesSour cabbage braised beef noodles are made primarily with beef and sour cabbage. The beef is cut into chunks and simmered together with the sour cabbage, then braised with seasonings such as soy sauce, sugar, and cooking wine. Finally, the stewed beef and broth are poured over cooked noodles.