龙凤禧毛肚火锅(高新万达店)
Hot pot · ⭐ 4.7
Unit 101, Building 12, Niuwang West Community, Yingxiu Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Unit 101, Building 12, Niuwang West Community, Yingxiu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Thick-cut Beef, Water Buffalo Tripe with Large Leaf Vegetables, Hand-Pressed Fresh Lamb Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 4.7
- Address: Unit 101, Building 12, Niuwang West Community, Yingxiu Road
- Popular dishes: Thick-cut Beef, Water Buffalo Tripe with Large Leaf Vegetables, Hand-Pressed Fresh Lamb Meatballs, Signature Tripe, Beauty Black Chicken Rolls
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Dishes
Thick-cut BeefThick-cut beef uses tenderloin or shank cuts, sliced thickly and cooked by pan-searing, grilling, or stewing to retain tenderness and juiciness.
Water Buffalo Tripe with Large Leaf VegetablesA Sichuan-style dish featuring fresh water buffalo tripe stir-fried with large leaf vegetables, delivering a crisp texture and bold spicy flavor.
Hand-Pressed Fresh Lamb MeatballsHandcrafted fresh lamb meatballs made from tender lamb, seasoned with scallion-ginger water, salt, and pepper, then shaped and cooked by boiling or steaming. The result is a smooth, elastic texture.
Signature TripeOur signature beef tripe is made from fresh cow tripe, sliced thinly and paired with a specially prepared spicy and numbing seasoning. During cooking, the tripe is quickly blanched to maintain its tender texture, then finished with a drizzle of hot oil to enhance aroma and create an appealing color.
Beauty Black Chicken RollsBeauty Black Chicken Rolls are made with black chicken and vegetables, rolled and steamed for a tender, nutritious dish.
Self-Service CondimentsSelf-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
Shrimp and Lamb DumplingsA dish combining shrimp and lamb, made by mixing minced shrimp and lamb with seasonings, forming into balls, and cooking by boiling or steaming for a tender, flavorful bite.
Ximeng Grassland LambXimeng Grassland Lamb features premium lamb from the Xilin Gol grasslands, prepared by traditional stewing or grilling for tender, flavorful meat with minimal gamey taste.
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
Dragon and Phoenix Tearing NoodlesA Chinese noodle dish featuring chicken and shrimp, with hand-torn noodles and savory sauce.