Close

Bai Shi Yi Whole Lamb Roast · Team Building Dinner (Dashiba Branch)

Barbecue · ⭐ 4.0

B1 Floor, No. 200, Dashiaba Qicun, Hongshi Road (near the main entrance of Shimen Park, ground floor of Yanshan Hotel)

Dishes

• 

  Tofu and Vegetable Soup

  A light soup made with soft tofu and seasonal vegetables, simmered in broth for a fresh and nourishing dish.
• 

  Seasonal Vegetables

  Seasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
• 

  Fruitwood Charcoal-Roasted Chicken

  Fresh chicken roasted over fruitwood charcoal, resulting in a crispy skin and tender, juicy meat with a natural fruity aroma.
• 

  Stewed Crawfish in Oil

  Steamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
• 

  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
• 

  Spicy Pepper and Tofu Skin with Century Egg

  Burnt pepper and small preserved eggs is a cold dish featuring small preserved eggs and green peppers. The peppers are grilled, peeled, and sliced, then mixed with diced small preserved eggs and seasoned dressing. It retains the smoky aroma of peppers and the tender texture of the eggs.
• 

  Special Roast Whole Lamb (30 lbs)

  A whole lamb roasted to perfection with special spices, offering tender meat and crispy skin.
• 

  Special Roast Chicken

  Specialty roasted chicken made from whole chicken, marinated and baked in an oven. Marinating uses soy sauce, cooking wine, ginger, garlic, and spices to infuse flavor. Controlled heat creates a crispy skin while keeping the inside tender and juicy.
• 

  Special Roast Duck

  Specialty roasted duck is made from tender Peking duck, processed through marinating and hanging-roast baking techniques. The skin is crispy while the meat remains juicy and tender, typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
• 

  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
• 

  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
• 

  Premium Lamb with Skin

  Premium lamb with skin, slow-cooked until tender, featuring rich flavor and soft, chewy skin.
• 

  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
• 

  Mutton Offal Hot Pot

  A hearty hot pot made with mutton offal, simmered with vegetables and seasonings for a rich, savory flavor.
• 

  Tieshanping Sichuan Pepper Chicken

  Tieshanping Sichuan pepper chicken is a dish made primarily with chicken, using fresh chicken thighs or whole chicken cut into pieces, stir-fried with plenty of Sichuan peppercorns and chili. First, the chicken is blanched to remove odor, then stir-fried with Sichuan peppercorns, dried chilies, ginger, garlic, and other seasonings to absorb the numbing aroma of the peppercorns and spicy flavor of the chilies.
• 

  Spicy Clams

  Spicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
• 

  Fresh Lamb Bone Soup Pot

  A hearty soup made from fresh lamb bones, slowly simmered for rich flavor and served with vegetables like potatoes and carrots.

Reviews