Lu Zhi Shen Bang Bang Chicken (Xipu Store)
小吃快餐 · ⭐ 3.4
No. 90 Jinyuan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 90 Jinyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Creative Pongpong Chicken, Hooked Duck Neck, Deep Braised Chicken Essence.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 90 Jinyuan Road
- Popular dishes: Creative Pongpong Chicken, Hooked Duck Neck, Deep Braised Chicken Essence, Spicy Chicken Strips, Tender Pig Trotter
China trip · China travel
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Dishes
Creative Pongpong ChickenCreative Pongpong Chicken is an innovative dish made with chicken as the main ingredient, combined with various seasonings and side dishes. The chicken is marinated and then fried or boiled, then soaked in a special sauce, offering a fresh and unique flavor.
Hooked Duck NeckHooked Duck Neck is a Chinese dish made with duck necks marinated with chili, Sichuan pepper, ginger, and garlic, then fried. It is crispy on the outside and tender inside, with a spicy and delicious flavor.
Deep Braised Chicken EssenceThis dish uses high-quality chicken, slowly braised with various spices and sauces to highlight a rich braised flavor and delicious taste.
Spicy Chicken StripsBāngbāng chicken is a cold dish made with chicken, typically using boiled breast or thigh meat sliced thin and arranged on a plate, then drizzled with a sauce of chili oil, Sichuan pepper powder, soy sauce, garlic, green onions, and cilantro. The meat is pounded with a wooden stick or rolling pin to make it tender and flavorful.
Tender Pig TrotterTender pig trotters slow-cooked with spices and soy sauce, resulting in a rich, gelatinous texture and savory flavor.
Old Dough Steamed BunOld dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
Sauce-Flavored Chicken FeetSauce-flavored chicken feet is a Chinese dish made with chicken feet that are boiled and then soaked in a rich sauce. It has a soft texture and a strong sauce flavor.
Rich Soy Sauce Chicken WingsFresh chicken wing tips are marinated with soy sauce, sugar, and cooking wine before being fried, resulting in a crispy exterior and tender interior with rich soy flavor.
Rich Soy-Flavored Duck WingsRich soy-flavored duck wings are made with duck wings marinated in soy sauce, sugar, and cooking wine, then pan-fried. The skin is crispy, the meat is tender, and the flavor is rich in soy sauce.
Fresh Braised Pig SkinFresh braised pig skin is a traditional Chinese dish made primarily with fresh pig skin. The pig skin is soaked, blanched, and then simmered with spices and broth, resulting in a soft and elastic texture.