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Long Ji Guilin Rice Noodles (Honghu 5th Street Branch)

小吃快餐 · ⭐ 3.9

Building 101, Adjacent to Old Building, Compound No. 10, Honghu 5th Street, Huojing Community, Sungang Subdistrict (near Walmart)

Dishes

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  Char siu Luosifen

  Char siu luosifen combines sliced char siu pork in luosifen broth with rice noodles, pickled beans, fried tofu skin, and peanuts. Cook noodles first, then simmer char siu with broth to infuse flavor.
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  Double Flavor Noodles

  A noodle dish featuring two distinct flavors, typically combining spicy and mild broths like beef chili and shrimp soup, served with soft, slippery rice noodles and assorted toppings.
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  Hand-Made Beef Tendon Meatballs with Noodles

  A dish featuring handmade beef tendon meatballs made from fresh beef tendon and pork, served with rice noodles. The meatballs are pounded by hand to achieve a firm, elastic texture, then cooked together with the noodles in a broth typically made from pork bones or chicken stock, seasoned appropriately.
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  Guilin Rice Noodles

  Guilin rice noodles are a traditional snack from Guilin, Guangxi, made with thin rice noodles, seasoned broth, pickled beans, peanuts, green onions, and cilantro. Cooked noodles are topped with special sauce and served with pickled ingredients for a unique flavor.
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  Beef Ball Fried Noodles

  A dish made by stir-frying beef balls with rice noodles and vegetables, known for its savory and satisfying taste.
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  Tripe and Snail Rice Noodles

  Beef tripe Luosifen features Luosifen as the base, with beef tripe as the main ingredient. After cleaning and boiling, the tripe is cooked together with rice noodles, pickled bamboo shoots, fried beancurd sheets, and peanuts to create a unique flavor combination.
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  Boxed Vita Milk

  A chilled plant-based milk drink, often mixed with fruits or grains, served in a box for convenience and nutrition.
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  Fermented Bamboo Shoots

  Suan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Spicy Beef Noodles

  Spicy beef rice noodles is a dish primarily made with beef and rice noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, then simmered in broth before being poured over cooked rice noodles. The preparation emphasizes balancing the spicy and numbing flavors, often garnished with green onions and cilantro.

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