Zi Yan Bai Wei Chicken (Nanchang Findon Branch)
小吃快餐 · ⭐ 3.7
Shop 110, Commercial-Residential Building No. 27, Xinli Fontainebleau Mansion (Ground Floor)
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 110, Commercial-Residential Building No. 27, Xinli Fontainebleau Mansion (Ground Floor). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Feet, 双椒猪脚, Double Pepper Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop 110, Commercial-Residential Building No. 27, Xinli Fontainebleau Mansion (Ground Floor)
- Popular dishes: Five-Spice Chicken Feet, 双椒猪脚, Double Pepper Duck Feet, Pepper-flavored King Oyster Mushroom, Assorted Chicken Bowl
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Dishes
Five-Spice Chicken FeetFive-spice chicken feet are made primarily from chicken claws. After blanching, they are simmered slowly with five-spice ingredients such as star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, along with seasonings like soy sauce, sugar, and cooking wine, until tender and fully flavored.
双椒猪脚双椒猪脚是一道以猪脚为主料，搭配青椒和红椒烹饪而成的菜肴。猪脚经过焯水处理后与切好的双椒一同翻炒，加入适量调料炖煮至软烂入味。
Double Pepper Duck FeetA spicy Sichuan-style cold dish made with duck feet and green and red peppers, offering a rich, aromatic flavor.
Pepper-flavored King Oyster MushroomSliced king oyster mushrooms stir-fried in oil, then seasoned with Sichuan peppercorns, garlic, and ginger for a fragrant, numbing flavor. Tender and aromatic.
Assorted Chicken BowlChicken rice with a blend of seasonings, marinated and steamed or boiled, sliced and served over rice. Tender and flavorful, with soy sauce, wine, sugar, and spices. Served with vegetables or sauces depending on the version.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Ziyan Five-Spice PeanutsZiyan Five-Spice Peanuts is a cold dish made primarily from peanuts, which are soaked, boiled, and seasoned with various spices such as star anise, cassia bark, Sichuan pepper, and bay leaves. During preparation, the peanuts are cooked until tender, drained, then mixed with the spices and marinated to fully absorb the flavors.
Crispy Lotus RootCrispy lotus root is a dish primarily made with fresh lotus root. After peeling and slicing the lotus root, it is blanched and then stir-fried with配菜 such as green peppers and carrots, along with appropriate seasonings. The finished dish has a clear color and a crisp, refreshing texture.
Spicy and Sour Torn ChickenSpicy and sour shredded chicken is a cold dish made with chicken thighs or whole chicken. The cooked chicken is cooled and torn by hand into thin strips, then mixed with chili, garlic, ginger, green onion, vinegar, soy sauce, and Sichuan pepper oil for a fresh, tender, and refreshing taste.
Spicy Duck TripeSpicy duck tripe is a dish made primarily from duck stomach. After cleaning and blanching to remove odor, it's stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has a bright red color, crisp texture, and distinct spicy flavor.