Dongguan Special Iron Plate Fried Rice (Huadu Building Branch)
其他美食 · ⭐ 3.9
No. 35, Mingzhi Road (Dongguan Community)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35, Mingzhi Road (Dongguan Community). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hot Dog Egg Fried Noodles, Pork Tenderloin Egg Fried Rice, Egg and Ham Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 3.9
- Address: No. 35, Mingzhi Road (Dongguan Community)
- Popular dishes: Hot Dog Egg Fried Noodles, Pork Tenderloin Egg Fried Rice, Egg and Ham Fried Rice Noodles, Egg and Pork Stir-fried Noodles, Egg and Pork Tenderloin Fried Rice Noodles
China trip · China travel
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Dishes
Hot Dog Egg Fried NoodlesA flavorful stir-fried noodle dish made with eggs, hot dogs, and seasonings, popular as a quick and satisfying meal.
Pork Tenderloin Egg Fried RiceA savory dish made with pork tenderloin, eggs, and rice, stir-fried to perfection.
Egg and Ham Fried Rice NoodlesA popular home-style dish made by stir-frying rice noodles with eggs and ham, seasoned to perfection for a savory and satisfying meal.
Egg and Pork Stir-fried NoodlesA classic Chinese home-style dish made with eggs, pork strips, and rice noodles stir-fried in a savory sauce.
Egg and Pork Tenderloin Fried Rice NoodlesA stir-fried dish made with eggs, pork tenderloin, and rice noodles, known for its savory flavor and tender texture.
Egg and Pork Fillet Fried NoodlesA stir-fried noodle dish made with eggs, pork tenderloin, and vegetables, known for its savory flavor and tender texture.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
Duck NeckDuck neck is a dish primarily made from duck neck, prepared through marinating, roasting, or stewing. The meat is firm, the skin crispy, and the inner flesh tender and juicy. It can be seasoned with various spices and seasonings to enhance its flavor.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.