Private Hot Pot (Huilongsi Branch)
特色菜 · ⭐ 3.6
Nos. 17–18 Huilong Street, Xuanqiu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 17–18 Huilong Street, Xuanqiu Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gourmet Lobster, Home-style Tofu Fish, Roast Duck Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 3.6
- Address: Nos. 17–18 Huilong Street, Xuanqiu Road
- Popular dishes: Gourmet Lobster, Home-style Tofu Fish, Roast Duck Rice, Braised Pork Intestine Rice, Braised Crucian Carp
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Dishes
Gourmet LobsterGourmet lobster is a delicacy made with fresh lobster and various seasonings. Main ingredients include lobster, scallions, garlic, ginger, and chili. It has a rich and fragrant flavor with a delicious texture.
Home-style Tofu FishA comforting dish made with soft tofu and fish, simmered in a savory broth with aromatics like ginger, garlic, and scallions.
Roast Duck RiceRoast duck rice features roasted duck meat, rice, and accompaniments. The duck is marinated and roasted until crispy skin and tender meat, then sliced over hot rice, served with scallions, cucumber strips, and sweet bean sauce, eaten wrapped in thin pancakes or mixed into the rice.
Braised Pork Intestine RiceA Chinese dish featuring braised pork intestines served over rice, seasoned with soy sauce, sugar, and spices for a savory flavor.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Sour Spicy Lotus Root SlicesSour and spicy lotus root slices is a dish primarily made with lotus root. The sliced lotus root is cooked with a sour and spicy seasoning, resulting in a crisp and tender texture that is refreshing and appetizing.
SnowflakeXuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.
Leek with Tofu SkinA Chinese home-style dish made with fresh leeks and thin tofu skin, stir-fried or served cold for a light and nutritious meal.
Spicy Fish CubesSpicy fish cubes made by frying marinated fish pieces and stir-frying with chili, Sichuan pepper, and garlic for a bold, aromatic flavor.
Spicy Grilled Black FishSpicy grilled black fish is a dish made by marinating black fish slices or whole fish, then grilling over charcoal or electric grill while brushing with a spicy sauce made from chili, Sichuan pepper, and fermented broad bean paste to infuse flavor and create a slightly charred surface.