Shunwangji (Wanda Store)
小吃快餐 · ⭐ 3.4
No. 102, Wanqian Lane (near Wanda Plaza, Lixi Road)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 102, Wanqian Lane (near Wanda Plaza, Lixi Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Lion's Head Meatball, Cabbage and Vermicelli Stir-fried with Eggs, Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 102, Wanqian Lane (near Wanda Plaza, Lixi Road)
- Popular dishes: Large Lion's Head Meatball, Cabbage and Vermicelli Stir-fried with Eggs, Stir-Fried Pork, Anglerfish Stew with Egg, Preserved Mustard Greens Braised Pork
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Dishes
Large Lion's Head MeatballA large meatball made from seasoned pork, steamed or simmered until tender, a classic dish in Jiangsu cuisine.
Cabbage and Vermicelli Stir-fried with EggsA simple and nutritious dish made by stir-frying cabbage, vermicelli, and eggs together for a savory and satisfying meal.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Anglerfish Stew with EggA delicately simmered dish of anglerfish and eggs, resulting in tender fish and silky egg custard in a rich, savory broth.
Preserved Mustard Greens Braised PorkMeigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched to remove any odor, then simmered together with rehydrated meigancai. Seasonings such as soy sauce and sugar are added, and the dish is slowly stewed until the pork becomes tender and the meigancai absorbs the flavors.
Braised Tofu in Brown SauceStewed tofu in braising sauce is a dish made by gently simmering soft tofu in seasoned broth. Key ingredients include tofu, soy sauce, star anise, cinnamon bark, and bay leaves. Tofu cubes are cooked slowly in the sauce until fully infused with flavor.
Special Pork RibsPork ribs marinated and braised until tender, with a rich savory flavor and subtle aromatics.
Braised Pork RibsA Chinese dish made by slow-cooking pork ribs in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Radish and Pork Rib SoupRadish and pork rib soup is made with pork ribs and white radish. After blanching the ribs to remove odor, they are cooked together with diced radish in water until the ribs are tender and the radish becomes translucent. Season and serve.
Premium Braised Pork BellyPremium braised pork belly is made with fatty pork belly, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and cinnamon until tender and glossy.