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Ban Shan You Yu · Earth-Baked Fish Bar (Chengxin Avenue Branch)

特色菜 · ⭐ 4.4

No. 719 Chengxin Avenue (beside Yinxiang Farmers' Market), Moling Subdistrict

Dishes

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  Whole Wheat Steamed Bun with Crispy Edges

  A wholesome steamed bun made from whole wheat flour, featuring a slightly crispy edge and soft interior, ideal for a healthy meal.
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  Home-style Stewed Spiny Fish Hotpot

  Home-style Stewed Spiny Fish Hotpot is a homely braised dish featuring spiny fish (also known as yellow catfish) as the main ingredient, accompanied by tofu, shiitake mushrooms, and bamboo shoots. The fish is first pan-fried until golden on both sides, then cooked with scallions, ginger, garlic, cooking wine, soy sauce, and water, simmered together with other ingredients until the broth thickens and the fish absorbs the flavors. The dish results in a savory broth, tender fish, and ingredients infused with the rich fish soup.
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  Sour and Spicy Organic Fish

  Organic fish stewed with sour vegetables and chili, delivering a tangy and spicy flavor that enhances appetite.
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  Organic Catfish with Bean Noodles

  Organic catfish simmered with bean noodles, resulting in tender fish and flavorful noodles that absorb the rich broth.
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  梅干菜烧凤爪

  梅干菜烧凤爪是一道以鸡爪和梅干菜为主要食材的菜肴。鸡爪经过焯水处理后与泡发好的梅干菜一同放入锅中，加入适量的水、酱油、糖等调料，慢火炖煮至鸡爪软烂入味，梅干菜的咸香充分融入鸡爪之中。
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  Braised Mixed Fish in One Pot

  A dish made by braising a mix of fresh fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Braised Organic Fish

  Fresh organic fish braised with soy sauce, sugar, and aromatics for a rich, savory flavor.
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  Braised Fish Trio

  A Chinese dish featuring fish, tofu, and egg dumplings braised in a savory sauce with soy sauce, sugar, and wine.
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  Mei Ji Hand-Ripped Antibiotic-Free Black Pork

  Tender antibiotic-free black pork hand-ripped and marinated in a special Mei Ji sauce, then grilled to perfection for rich flavor and juicy texture.
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  Fatty Intestine Stew

  Fatty intestine stew uses pork intestines as the main ingredient, cleaned and blanched, then simmered with vegetables like potatoes, bean sprouts, and green peppers in a clay pot. Ginger slices, scallions, and star anise are added for flavor, slow-cooked until tender and richly flavored.
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  Preserved Meat Dry Pot String Beans

  A stir-fried dish of preserved meat and string beans, known for its savory aroma and satisfying texture.
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  Braised Pork with Fresh Bamboo Shoots

  Yan Du Xian is a traditional dish primarily made with salted pork, fresh pork, and bamboo shoots. The preparation involves cutting the salted and fresh pork into pieces, then simmering them together with bamboo shoots and ginger slices until the meat becomes tender and the broth rich. Finally, seasonings are added to enhance the unique savory flavor.
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  Scallion and Garlic Steamed Organic Sea Bass

  Fresh organic sea bass steamed with scallions and garlic, resulting in tender flesh and aromatic flavor.
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  Tofu and Bean Curd Sheets

  A Chinese dish made with soft tofu and bean curd sheets, gently cooked together in a savory sauce.

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