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Auntie's Tianjin-style Restaurant

天津菜 · ⭐ 4.3

Nos. 290–298, Sanma Road Dashibeiyuan Commercial Street, Hebei District (opposite Greentree Inn Hotel)

Dishes

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  八珍

  八珍是一道传统中式菜肴，通常由八种珍贵食材组成，常见搭配包括燕窝、鱼翅、海参、鲍鱼、鱼肚、花菇、瑶柱和火腿等。食材经过泡发、炖煮或蒸制处理，使味道融合，口感丰富。
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  Jin-Style Stir-Fried Triple Delicacy

  Jin-style Old爆Three is a traditional Tianjin dish featuring pig liver, kidneys, and stomach. Sliced organs are marinated with wine and starch, then quickly stir-fried with scallions and ginger, finished with soy sauce, vinegar, and sugar for a fresh, tender, and crisp texture.
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  津味豆腐丝

  津味豆腐丝是一道以嫩豆腐为主要食材，经切丝后焯水处理，再加入葱姜蒜、酱油、香醋、辣椒油等调料拌制而成的凉菜。制作过程中注重豆腐丝的爽滑口感和调味的均衡，常搭配香菜或花生米增加风味。
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  津味锅巴菜

  津味锅巴菜以绿豆面糊制成的薄饼煎成锅巴，搭配卤汁、香菜、腐乳、辣椒油等配料，辅以豆芽、粉丝等食材，制作时将锅巴与卤汁混合后装盘，口感酥脆与软嫩并存。
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  烧三丝

  烧三丝是一道以胡萝卜、青椒和木耳为主要食材的中式炒菜，将三种食材切成细丝后一同翻炒，加入适量调味料，炒制至熟透。制作过程中通常使用油、盐、酱油等基础调料，保持食材原味与口感。
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Braised Flounder with Fruits

  Braised flounder with fruits is a dish made with flounder and fruits. Main ingredients include flounder, sugar, soy sauce, vinegar, and various fruits. It is cooked by stewing, making the fish tender and combining the sweetness of the fruits with the freshness of the fish.
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  老味红焖牛肉

  老味红焖牛肉以牛腩为主要食材，配以洋葱、姜片、八角、香叶等辅料，通过焯水后与酱油、料酒、冰糖一同炖煮而成。制作过程中需慢火焖制，使牛肉软烂入味。
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  Crispy Duck Roll

  Crispy duck roll features marinated duck sliced into丝, mixed with vegetable丝, wrapped in thin pancakes, coated with crispy batter and deep-fried until golden and crunchy. The exterior is crispy while the filling remains tender.
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  虾仁独面筋

  虾仁独面筋是一道以虾仁和面筋为主要食材的菜肴。虾仁洗净后焯熟备用，面筋切块后煮熟，再与虾仁一同炒制，加入适量调味料拌匀即可。制作过程中注重食材的搭配与火候控制。
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
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  Fish-Flavored Chicken Strips

  Fish-flavored shredded chicken is made with chicken breast, wood ear mushrooms, carrots, and green peppers. Chicken is marinated, stir-fried with vegetables, and seasoned with a special fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, doubanjiang, and cornstarch.

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