Ye Er Jia Chuan Mian (Chengdu Branch 3)
小吃面食 · ⭐ 3.7
Unit 1-1-32, Phase III, China Merchants Central Huacheng
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1-1-32, Phase III, China Merchants Central Huacheng. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 回锅肉面, Dry-Mixed Sauce Pork Noodles, Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: Unit 1-1-32, Phase III, China Merchants Central Huacheng
- Popular dishes: 回锅肉面, Dry-Mixed Sauce Pork Noodles, Dumplings, Signature Ginger Duck Noodles, Fried Egg
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Dishes
回锅肉面回锅肉面是一道以煮熟的面条为主料，搭配炒制的五花肉片、青椒和蒜苗制成的菜品。五花肉切片后先煮熟再煸炒至微焦，加入豆瓣酱、甜面酱等调料调味，最后与煮好的面条拌匀，撒上葱花或香菜即可食用。
Dry-Mixed Sauce Pork NoodlesA savory dish of boiled noodles tossed with seasoned pork bits and a rich, dry sauce for a satisfying bite.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
Signature Ginger Duck NoodlesA richly flavored dish featuring duck and ginger simmered in a savory broth, served over handmade noodles for a comforting, aromatic experience.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Spicy Burnt Chili Beef NoodlesSpicy Burnt Chili Beef Noodles feature tender beef and roasted chili sauce tossed with chewy noodles, delivering a rich, aromatic flavor.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Tender Beef NoodlesA dish featuring tender beef slow-cooked in a rich broth, served with handmade noodles and aromatic seasonings.
Pea and Meat Sauce NoodlesPea and mixed sauce noodles is a noodle dish featuring noodles as the main ingredient, with peas and mixed sauce as accompaniments. After boiling the noodles, they are mixed with cooked peas and stir-fried mixed sauce, then thoroughly combined before serving.
Chicken Noodle SoupChicken noodle soup is made by simmering chicken and water to create a flavorful broth, then adding noodles and cooking until done. Main ingredients include chicken, noodles, scallions, ginger, and other seasonings. The broth is rich and the noodles are chewy.