Big Sister Snack (Qingshan Residential Area Branch)
小吃快餐 · ⭐ 3.8
No. 303, Qingshan South Road, Qingshan Road Residential Community
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 303, Qingshan South Road, Qingshan Road Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Noodle Soup with Boiled Egg, Century Egg and Pork Dumpling Soup, Sauce-Soaked Meatballs with Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 303, Qingshan South Road, Qingshan Road Residential Community
- Popular dishes: Beef Noodle Soup with Boiled Egg, Century Egg and Pork Dumpling Soup, Sauce-Soaked Meatballs with Egg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Beef Noodle Soup with Boiled EggA traditional Chinese breakfast dish featuring beef broth, rice noodles, and a soft-boiled egg.
Century Egg and Pork Dumpling SoupPreserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
Sauce-Soaked Meatballs with EggA traditional Chinese home-style dish made by simmering meatballs in rice wine sauce and pouring beaten eggs to create a silky egg custard.