Yong Guo Guo · Yu Southeast Specialties
Sichuan cuisine · ⭐ 3.7
No. 17–59 Wenhui Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17–59 Wenhui Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-mixed glass noodles, Authentic Qianjiang Chicken Offal, Spicy Pepper Chicken Offal.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 17–59 Wenhui Road
- Popular dishes: Cold-mixed glass noodles, Authentic Qianjiang Chicken Offal, Spicy Pepper Chicken Offal, Stir-fried Oil-mustard Greens, Xiushan Rice Tofu
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Dishes
Cold-mixed glass noodlesCold mixed glass noodles made from mung bean or pea starch, chilled and cut into strips, then tossed with garlic, cilantro, soy sauce, vinegar, chili oil, and sesame paste. No heating required—flavor comes from seasonings.
Authentic Qianjiang Chicken OffalA traditional Guizhou dish made with chicken offal (heart, liver, gizzard) stir-fried with pickled chili and scallions, offering a spicy and aromatic flavor.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Stir-fried Oil-mustard GreensStir-fried oil lettuce is a home-style vegetarian dish primarily made with fresh oil lettuce. After washing and cutting the lettuce into segments, it is quickly stir-fried in hot oil and seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
Xiushan Rice TofuXiushan rice tofu is a traditional snack from Xiushan County, Chongqing, made by steaming rice paste into a smooth, delicate texture and served chilled with spicy oil, garlic, and herbs.
Lamb and Radish StripsA Chinese dish made with lamb and radish strips, slow-cooked to create a rich, savory flavor.
Spicy Peppered Lettuce StripsA Sichuan-style cold dish made with crisp lettuce strips stir-fried with spicy pepper shells, offering a bold, numbingly hot and fragrant flavor.
Preserved Radish with Pork Stir-fryA classic Chinese home-style dish made by stir-frying pork with preserved radish, offering a savory and satisfying flavor.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Vegetable SoupA light soup made primarily from fresh vegetables, often with a slight thickening for smooth texture.
Wheat DumplingWheat dumpling is a traditional snack made from wheat and glutinous rice flour, steamed until soft and often served with sauces or stir-fried dishes.