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Ma Ji Lu Zhu (Cheng Shou Si Store)

北京菜 · ⭐ 3.8

No. 106, Chengshousi Road

Dishes

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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Braised Pork in Small Pot

  Lu Zhu Xiao Guo is a stewed dish made primarily with pig intestines, lungs, tofu skin, and fire cake. Ingredients are blanched to remove odor, then slowly simmered in a special broth until flavorful, finally served heated in a small pot.
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  Braised Pork Noodles

  Lu Zhu Mian is a traditional noodle dish primarily made with noodles, tofu, and pork intestines. The preparation involves boiling the ingredients in a seasoned sauce, followed by slow stewing until fully flavored. The noodles absorb the rich sauce, resulting in a deep, savory taste, enhanced by an array of toppings that create a layered and satisfying texture.
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  Bingyang in Can

  Bingyang is a carbonated beverage made primarily of water, sugar, carbon dioxide, and food flavorings. Sealed in aluminum cans via filling technology, it preserves bubbles and flavor.
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  Fried Blood Sausage

  Fried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
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  Bok Choy and Tofu Shreds Salad

  A cold dish made with cabbage hearts and tofu threads. Wash and shred the cabbage hearts, blanch the tofu threads, then mix together with seasonings. Simple to prepare, refreshing in taste.
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  Vegetarian Braised Dish

  Vegetarian braised dishes is a dish made primarily from vegetarian ingredients such as tofu, dried bean curd sheets, and gluten, prepared by braising. The braising sauce is made by simmering various spices and seasonings, allowing the vegetarian ingredients to fully absorb the rich flavors of the sauce.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Ma's Braised Pork

  Ma's Braised Pork is a traditional Beijing snack featuring pig intestines, lungs, tofu skin, and baked bread, slowly stewed to absorb rich flavors. Ingredients are cleaned, simmered in special broth, then served with garlic paste and cilantro.
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  Soybean Curd with Spices

  Má Dòufu is made primarily from tofu and processed through a special method. It has a grayish-white color, a delicate texture, and a subtle bean aroma. During preparation, it is typically stir-fried with seasonings such as chili peppers and Sichuan peppercorns, allowing the tofu to fully absorb the spicy and numbing flavors.

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