Chai Mi You Yan (Home-style Vegetable Garden Branch)
赣菜 · ⭐ 4.6
No. 112 Qingshan South Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 112 Qingshan South Road. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Salted Fish Braised Pork, Signature Three-Cup Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.6
- Address: No. 112 Qingshan South Road
- Popular dishes: Peking Duck, Salted Fish Braised Pork, Signature Three-Cup Chicken, Soup-filled Tofu Puff, Braised Stone Chicken from Lushan
China trip · China travel
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Salted Fish Braised PorkA traditional Chinese dish made by braising pork belly with salted fish, resulting in a rich, savory flavor.
Signature Three-Cup ChickenSignature Three-Cup Chicken is made with chicken, rice wine, soy sauce, and sesame oil. Main ingredients include thigh meat, perilla leaves, garlic, ginger, and red pepper. Chicken is blanched, then stewed with seasonings to achieve tender, flavorful results.
Soup-filled Tofu PuffA dish made by filling tofu puffs with savory broth and meat, steamed until tender and flavorful.
Braised Stone Chicken from LushanA dish made with Lushan stone chicken, braised in a savory sauce with soy sauce, sugar, and aromatics.
Braised Duck with Long SimmeringA traditional Chinese dish featuring duck meat slowly simmered with aromatics like ginger, scallions, and star anise until tender and flavorful.- Scallion Fragrant Bighead CarpFresh bighead carp steamed with scallions, resulting in tender fish and a fragrant aroma.
Sauce Emperor BeefSauce Emperor Beef features tender beef brisket slow-cooked in a rich, secret sauce, resulting in a flavorful and aromatic dish.
Golden Charcoal-Roasted PorkPremium pork belly marinated and slow-grilled over charcoal, resulting in a crispy exterior and tender, juicy interior with rich flavor.
Golden Fish Head with TofuA classic Chinese dish featuring a fresh fish head and soft tofu simmered in a savory sauce, resulting in a rich and flavorful meal.
Iron Plate PrawnA dish featuring fresh prawns stir-fried on a hot iron plate with garlic, onion, and peppers, resulting in tender, flavorful shrimp.
Pan-Fried Pork SteakA Chinese dish made by quickly pan-frying marinated pork tenderloin on a hot iron plate, resulting in a tender and flavorful meat with a slightly charred surface.
Silver Foil Steamed Sea BassA dish of fresh sea bass steamed in aluminum foil, seasoned with ginger and scallions for a delicate, savory flavor.