Fusong Shu Xia Mao La Tang (Wangjing SOHO Store)
小吃快餐 · ⭐ 4.0
Tower 1, Wangjing SOHO, B1-1041
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Tower 1, Wangjing SOHO, B1-1041. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Luncheon Meat, Mixed Bean Curd, Spicy Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.0
- Address: Tower 1, Wangjing SOHO, B1-1041
- Popular dishes: Mixed Luncheon Meat, Mixed Bean Curd, Spicy Bamboo Shoots, Spicy Hot Pot Milk Tea Cup, Spicy Duck Blood
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Dishes
Mixed Luncheon MeatMixed canned meat dish made with canned meat as the main ingredient, combined with carrots, green peas, and corn. Slice or dice the canned meat and stir-fry with blanched vegetables, then season and mix well.
Mixed Bean CurdMixed tofu sheets is a dish made primarily with bean curd sheets, combined with various vegetables and meats. Main ingredients include tofu sheets, carrots, green peppers, wood ear mushrooms, ham or pork, stir-fried after slicing or shredding for rich flavor and balanced nutrition.
Spicy Bamboo ShootsSpicy bamboo shoot tips is a dish made from fresh bamboo shoots. The tender tips are sliced, blanched to remove bitterness, then stir-fried with chili, Sichuan pepper, garlic, and other seasonings, followed by simmering in broth or water to infuse flavor. The finished dish has a clear color and crisp, tender texture.
Spicy Hot Pot Milk Tea CupA fusion dish combining spicy hot pot ingredients like vegetables, meat, and tofu with milk tea. Cooked in a special hot pot base, then poured into a cup and topped with cold or warm milk tea for a unique drink-meal combo.
Spicy Duck BloodSpicy duck blood is a traditional Chinese dish, primarily made with fresh duck blood. The preparation involves slicing the duck blood, seasoning it with spices and seasonings, cooking it to absorb flavors, and finally stir-frying it with vegetables and other ingredients.
Signature Pig IntestinesSignature pork intestines made from pig large intestine, cleaned, blanched, and braised to be soft and flavorful. Typically stewed with chili, ginger slices, and green onion segments to absorb the aromatic spices fully.
Flowers in Full Bloom, Moon RoundFlower and Moon is a colorful dish featuring fresh shrimp, chicken breast, and vegetables such as red, yellow, and green peppers and mushrooms. The main ingredients are marinated to absorb flavor, then the vegetables are stir-fried until just cooked. Finally, all ingredients are quickly stir-fried together to preserve the freshness and tenderness of the raw materials.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Traditional Handmade BeefHandcrafted beef using premium beef shank, traditionally marinated, slowly stewed, and repeatedly pounded. Firm texture with elastic bite, preserving the original meaty aroma.