Shengzhou Steamed Dumplings (Dongliu Store)
小吃快餐 · ⭐ 3.8
Stalls 615–616, Dongliu Market
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stalls 615–616, Dongliu Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiaolongbao, Shengzhou Tofu and Rice Cake Soup, Dried Purple Seaweed Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.8
- Address: Stalls 615–616, Dongliu Market
- Popular dishes: Xiaolongbao, Shengzhou Tofu and Rice Cake Soup, Dried Purple Seaweed Soup, Rice Cake Soup, Fresh Dumplings
China trip · China travel
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Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Shengzhou Tofu and Rice Cake SoupA traditional dish from Shengzhou featuring soft tofu and chewy rice cakes simmered in a savory broth, offering a comforting and rich flavor.
Dried Purple Seaweed SoupA light soup made primarily from dried purple seaweed, often enhanced with eggs, shrimp paste, or tofu, offering a fresh and savory taste.
Rice Cake SoupA traditional Chinese soup made with rice cakes, pork, and vegetables, known for its soft texture and savory flavor.
Fresh DumplingsFresh dumplings filled with pork, shrimp, or vegetables, wrapped in thin dough and eaten raw. Serve with broth, soy sauce, or sesame oil.
Tofu BunTofu bao is made primarily with soft tofu, combined with minced pork and shrimp, seasoned and wrapped in a thin skin, then steamed. The tofu has a delicate texture that blends harmoniously with the savory meat and seafood flavors, creating a rich and layered taste experience.
Fresh Pork Pan-Fried DumplingsFresh meat jianbing is a Chinese snack made by wrapping a filling of pork minced with scallions, ginger, and other seasonings in dough, then pan-fried in a flat-bottomed pan. The bottom becomes golden and crispy while the top remains slightly moist, resulting in a texture that is crispy on the outside and tender on the inside.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.