Original Flavor Private Recipes
特色菜 · ⭐ 3.7
No. 832-1 Suo Street (east side of Jiangsu Urban Vocational College)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 832-1 Suo Street (east side of Jiangsu Urban Vocational College). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Small Fish, Dry-Fried Lobster, Stewed Pork with Flat Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 3.7
- Address: No. 832-1 Suo Street (east side of Jiangsu Urban Vocational College)
- Popular dishes: Mixed Small Fish, Dry-Fried Lobster, Stewed Pork with Flat Beans, Braised Eel Segments, Garlic Butter Lobster
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Dishes
Mixed Small FishSmall mixed fish is a dish featuring various small fish, common in coastal areas. Fresh small fish are cleaned, marinated with salt and cooking wine, then cooked by frying, pan-frying, or boiling to retain their tender texture.
Dry-Fried LobsterA Sichuan dish featuring fresh lobster stir-fried with chili, Sichuan pepper, and aromatics for a spicy, numbing flavor.
Stewed Pork with Flat BeansA classic Chinese dish featuring tender pork and flat beans simmered together until flavorful and aromatic.
Braised Eel SegmentsA dish made by braising eel segments in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Steamed Earth EggsA simple and nutritious dish made by steaming fresh eggs with a touch of water and seasoning, resulting in a smooth and delicate texture.
藕夹藕夹是将新鲜莲藕切片，在两片藕之间夹入肉馅，然后裹上面糊油炸而成的菜肴。主要食材为莲藕和猪肉馅，辅以葱姜、调味料等。
Stewed Pig Tail with MushroomsA Chinese dish made by slow-cooking pig tail and mushrooms, resulting in a rich, gelatinous texture and savory flavor.