Mom Ji's Stew Pot
Northeastern Chinese cuisine · ⭐ 4.2
No. 147–149, Bei Sui Tang He Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 147–149, Bei Sui Tang He Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stove Pot Chicken, Homestyle Cold Dish, Authentic Northeastern Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Northeastern Chinese cuisine
- Rating: 4.2
- Address: No. 147–149, Bei Sui Tang He Road
- Popular dishes: Stove Pot Chicken, Homestyle Cold Dish, Authentic Northeastern Vermicelli, Stewed Pork Rib Earth Pot, Braised Beef Tendons and Noodles in One Pot
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Dishes
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Homestyle Cold DishA refreshing cold dish made with vegetables and tofu skin, seasoned with soy sauce, vinegar, garlic, and sesame oil.
Authentic Northeastern VermicelliAuthentic Northeastern Vermicelli is made with sweet potato noodles and seasoned with pork, cabbage, and mushrooms, resulting in a rich, savory dish.
Stewed Pork Rib Earth PotA hearty dish of pork ribs stewed with vegetables in an earthenware pot, resulting in tender meat and rich broth.
Braised Beef Tendons and Noodles in One PotA hearty Chinese stew featuring beef tendons, brisket, and head meat slow-cooked with spices for rich flavor.
Homestyle Dipping Vegetable DishA traditional Chinese cold dish made with fresh seasonal vegetables and a homemade dipping sauce, offering a refreshing and savory taste.
Corn CakeCorn cakes are made from cornmeal mixed with water and flour, formed into dough, rolled into rounds, and pan-fried against the pot's wall. A pinch of salt is added during preparation. One side is crispy and aromatic, while the other remains soft and comforting.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Pan-Fried Dumplings with FlatbreadA savory dish of dumplings filled with meat and vegetables, pan-fried until crispy, served with a flatbread for dipping or wrapping.